Ingredients

• 4 -eggs
• 2- onions, chopped finely
• 2 -tomatoes, chopped finely
• 1/4 cup- boiled peas
• 1/4 cup- French beans, chopped finely and boiled
• 1/4 cup- carrots, chopped finely and boiled,
• 3- mushrooms, chopped
• 1 -sprig of spring onion, chopped finely
• 3- green chillies chopped finely
• 1/2"- ginger, ground
• 2- garlic flakes, ground
• Salt
• 1/4 tsp -pepper powder
• 1/4 tsp -garam masala
• 2 tbsp -butter
• 1 tbsp- oil
• 1 tbsp -chopped coriander leaves

How to Make Egg-Vegetable Omelette

• Beat the eggs till frothy.
• Add salt and pepper powder to the egg and mix well .
• Heat oil in a pan
• Fry onion till golden brown.
• Add tomatoes and simmer for 3 minutes.
• Add green chillies and ginger-garlic paste.
• Add peas, French beans, carrots, mushrooms and spring onion.
• Simmer for 2 minutes.
• Add garam masala and a bit of salt.
• Remove from flame and keep the vegetable mixture aside.
• Heat another pan (preferably flat for omelette).
• Put butter.
• Pour the beaten egg and spread like omelette .
• After a minute turn the omelette.
• Spread the vegetable mixture on half of the omelette.
• Garnish with coriander leaves.
• Slowly turn the other half of omelette to cover the vegetable mixture.
• Let it get cooked till one side is golden brown.
• Now turn the omelette and let the other side also cook.
• Remove from flame and serve hot.