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2- onions, chopped finely
2 -tomatoes, chopped finely
1/4 cup- boiled peas
1/4 cup- French beans, chopped finely and boiled
1/4 cup- carrots, chopped finely and boiled,
3- mushrooms, chopped
1 -sprig of spring onion, chopped finely
3- green chillies chopped finely
1/2"- ginger, ground
2- garlic flakes, ground
1/4 tsp -pepper powder
1/4 tsp -garam masala
2 tbsp -butter
1 tbsp- oil
1 tbsp -chopped coriander leaves
How to Make Egg-Vegetable Omelette
Beat the eggs till frothy.
Add salt and pepper powder to the egg and mix well .
Heat oil in a pan
Fry onion till golden brown.
Add tomatoes and simmer for 3 minutes.
Add green chillies and ginger-garlic paste.
Add peas, French beans, carrots, mushrooms and spring onion.
Simmer for 2 minutes.
Add garam masala and a bit of salt.
Remove from flame and keep the vegetable mixture aside.
Heat another pan (preferably flat for omelette).
Pour the beaten egg and spread like omelette .
After a minute turn the omelette.
Spread the vegetable mixture on half of the omelette.
Garnish with coriander leaves.
Slowly turn the other half of omelette to cover the vegetable mixture.
Let it get cooked till one side is golden brown.
Now turn the omelette and let the other side also cook.
Remove from flame and serve hot.
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