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Egg-Vegetable Omelette Recipe

Egg-Vegetable Omelette is a popular Indian Snacks
Author :
 
On :
Friday, 18 August, 2017
Category :
Kid-Friendly Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Shallow-Fried Recipe
Difficulty :
easy
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 4 -eggs
  • 2- onions, chopped finely
  • 2 -tomatoes, chopped finely
  • 1/4 cup- boiled peas
  • 1/4 cup- French beans, chopped finely and boiled
  • 1/4 cup- carrots, chopped finely and boiled,
  • 3- mushrooms, chopped
  • 1 -sprig of spring onion, chopped finely
  • 3- Green chillies chopped finely
  • 1/2"- ginger, ground
  • 2- Garlic flakes, ground
  • Salt
  • 1/4 tsp -pepper powder
  • 1/4 tsp -garam masala
  • 2 tbsp -butter
  • 1 tbsp- oil
  • 1 tbsp -chopped Coriander leaves
  • How to Make Egg-Vegetable Omelette:

    1. Beat the eggs till frothy.
    2. Add salt and pepper powder to the egg and mix well .
    3. Heat oil in a pan
    4. Fry onion till golden brown.
    5. Add tomatoes and simmer for 3 minutes.
    6. Add green chillies and ginger-garlic paste.
    7. Add peas, French beans, carrots, mushrooms and spring onion.
    8. Simmer for 2 minutes.
    9. Add garam masala and a bit of salt.
    10. Remove from flame and keep the vegetable mixture aside.
    11. Heat another pan (preferably flat for omelette).
    12. Put butter.
    13. Pour the beaten egg and spread like omelette .
    14. After a minute turn the omelette.
    15. Spread the vegetable mixture on half of the omelette.
    16. Garnish with coriander leaves.
    17. Slowly turn the other half of omelette to cover the vegetable mixture.
    18. Let it get cooked till one side is golden brown.
    19. Now turn the omelette and let the other side also cook.
    20. Remove from flame and serve hot.




     

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