Ingredients

• Vermicelli - 2 cup
• Eggs - 3
• Onion, chopped - 1
• Green chilli - 2
• Cooking oil - 2 tbsp
• Red chilli - 1 tsp
• Turmeric - a pinch
• Water - 1.5 glass
• Coriander for garnishing
• Salt to taste

How to Make Egg Vermicelli

• In a frying pan, heat the oil and fry the chopped onions till they become tender.
• Put the chopped green chillies and fry for one more minute
• Put the salt, chilli powder and turmeric. Fry for 2 more mins
• Beat the eggs and put them in the pan
• Mix well. Cover and cook for 3 to 4 mins, stirring occasionally.
• Now, put the water and bring to a boil
• Put the vermicelli. Cover and cook till the vermicelli is done, stirring occasionally.
• When all the water evaporates and oil starts to leave the sides of the pan, garnish with coriander
• Serve hot with tomato ketchup