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Egg Vindaloo Recipe

Egg Vindaloo is a popular Indian Curries
Author :
 
On :
Wednesday, 20 April, 2016
Category :
Non-Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Hard
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 12 - eggs, hard boiled
  • 3 tbsp - Vinegar
  • 6 - peppercorns ground in Vinegar
  • 1 piece - cinnamon, ground in Vinegar
  • 1 inch piece - ginger, ground in Vinegar
  • 6 Cloves - garlic, grind in Vinegar
  • 1 inch piece - turmeric, ground in Vinegar
  • 2 - onions, ground in Vinegar
  • 1 tbsp - cumin, ground in Vinegar
  • 10 - dry red chillies, ground in Vinegar
  • 2 pods - cardamom, ground in Vinegar
  • 6 - cloves, ground in Vinegar
  • 1 ball - tamarind, ground in Vinegar
  • 1 tbsp - Ghee
  • 1 - onion, sliced and fried in Ghee
  • 3 sprigs - Coriander leaves
  • 2 - boiled Potato
  • How to Make Egg Vindaloo:

    1. Hard boil the eggs and cut into halves and keep aside.
    2. Now grind the masala in the vinegar.
    3. Then heat the ghee in a pan and saute the sliced onions for the seasoning until brown
    4. Add the coriander leaves and stir
    5. Add the masala and saute in the same vessel. Stir frequently.
    6. Now add the egg and salt and cover the vessel
    7. Cut the boiled potatoes into four and add them to the eggs
    8. Simmer for ten minutes
    9. Serve with rice or chapattis
    10. Recipe Courtesy: Mangalorean Recipes




     

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