Egg Vindaloo

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Hard

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How to Make Egg Vindaloo

  • Hard boil the eggs and cut into halves and keep aside.
  • Now grind the masala in the vinegar.
  • Then heat the ghee in a pan and saute the sliced onions for the seasoning until brown
  • Add the coriander leaves and stir
  • Add the masala and saute in the same vessel. Stir frequently.
  • Now add the egg and salt and cover the vessel
  • Cut the boiled potatoes into four and add them to the eggs
  • Simmer for ten minutes
  • Serve with rice or chapattis
  • Recipe Courtesy: Mangalorean Recipes