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Egg White Omelette and Egg Yolk Omelette Recipe

Egg White Omelette and Egg Yolk Omelette is a popular Continental Side-Dish
Author :
On :
Friday, 21 July, 2017
Category :
Non-Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Continental Recipe
Technique :
Shallow-Fried Recipe
Difficulty :
Preparation Time :
10 minutes
Servings :
Serves 2
Rated 3.5 based on 100 votes


  • 2 - Egg yolks
  • 1 tsp - Milk
  • 2 tsp - finely chopped Onions
  • Salt to taste
  • Pepper powder to taste
  • 1 tsp - cooking oil
  • How to Make Egg White Omelette and Egg Yolk Omelette:

    1. Beat egg yolks in an egg beater well and mix with all the ingredients except oil.
    2. In a non - stick frying pan, heat the oil on medium heat. Add omelette mixture and spread it evenly. Cover with a lid and cook on a low heat for 5 - 8 minutes.
    3. Cook until the egg mixture has set on the bottom but the top is still a little moist. The underside should be a golden brown in colour.
    4. Take the lid off and remove the omelette from the pan carefully.
    5. Flip over omelette and cook the other side. Once it turn golden colour, remove carefully. Serve with whole wheat bread.
    6. Recipe Courtesy: Niya's World


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