Egg White Omelette and Egg Yolk Omelette

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Difficulty: Easy

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  • 2 - egg yolks
  • 1 tsp - milk
  • 2 tsp - finely chopped onions
  • Salt to taste
  • Pepper powder to taste
  • 1 tsp - cooking oil

How to Make Egg White Omelette and Egg Yolk Omelette

  • Beat egg yolks in an egg beater well and mix with all the ingredients except oil.
  • In a non - stick frying pan, heat the oil on medium heat. Add omelette mixture and spread it evenly. Cover with a lid and cook on a low heat for 5 - 8 minutes.
  • Cook until the egg mixture has set on the bottom but the top is still a little moist. The underside should be a golden brown in colour.
  • Take the lid off and remove the omelette from the pan carefully.
  • Flip over omelette and cook the other side. Once it turn golden colour, remove carefully. Serve with whole wheat bread.
  • Recipe Courtesy: Niya's World