Ingredients

• 2 - egg yolks
• 1 tsp - milk
• 2 tsp - finely chopped onions
• Salt to taste
• Pepper powder to taste
• 1 tsp - cooking oil

How to Make Egg White Omelette and Egg Yolk Omelette

• Beat egg yolks in an egg beater well and mix with all the ingredients except oil.
• In a non - stick frying pan, heat the oil on medium heat. Add omelette mixture and spread it evenly. Cover with a lid and cook on a low heat for 5 - 8 minutes.
• Cook until the egg mixture has set on the bottom but the top is still a little moist. The underside should be a golden brown in colour.
• Take the lid off and remove the omelette from the pan carefully.
• Flip over omelette and cook the other side. Once it turn golden colour, remove carefully. Serve with whole wheat bread.
• Recipe Courtesy: Niya's World