Ingredients

• 2 cup - all purpose flour
• 1 cup - powdered sugar
• 1/2 cup - butter
• 2 tbsp - baking powder
• 3 tbsp - milk powder
• 15 - almonds, slit in halves, skin removed
• 4 tsp - almond essence

How to Make Eggless Almond Nankhatai

• Heat the oven to 350 Fahrenheit.
• Lightly coat a large baking tray with butter and dust with all-purpose flour and set aside
• Sift the flour, baking powder, and milk powder in a mixing bowl.
• Beat the butter and sugar in a separate bowl till light and fluffy
• Fold in the flour mixture into this and whisk again, in the same direction until it is smooth.
• Add the almond or vanilla essence.
• Now take some oil and grease your palms.
• Divide the dough into 12 equal portions, then flatten the dough and form a circular shapes
• Press the edges to form a smooth cookie.
• Tuck a sliver of almond into the centre of the cookie.
• Lay out each of the cookies on the tray at least 1-2 inches apart.
• Bake them for 10-15 mins, or until done.