Eggless and No Bake Mango Cheese Cake

Recipe by
Total Time:
12 hours 30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Difficulty: Hard

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  • 2 cups - hung curd
  • 1 cup - ricotta cheese
  • 2 cups - mango puree, canned + 4 tbsp mango puree, for serving
  • 1/4 cup - sugar
  • 2 tbsp - gelatin powder
  • 1/4 cup - water
  • 30nos - plain biscuits, for crust
  • 2 tbsp - butter

How to Make Eggless and No Bake Mango Cheese Cake

  • Grind the plain biscuits as coarse mixture, keep it aside.
  • Melt the butter and add the ground biscuits to the melted butter.
  • Stir well until the butter get well mixed.
  • Press the mixture over a spring form pan and refrigerate the crust for few minutes.
  • Whisk the ricotta cheese and sugar in a large bowl until they get well mixed, now gradually add he hung curd, add little by little the canned mango puree to the curd-cheese mixture and mix well.
  • Now heat 1/4 cup of water and add the gelatine powder, stir until they get dissolved.
  • When this cools, pour this water into the cheese-mango mixture.
  • Mix well once again and pour this cheese mixture over the refrigerated biscuits crust.
  • Refrigerate for at least 12 hours.
  • Serve with mango puree.
  • Recipe courtesy: Priya Easy N Tasty Recipes.