Ingredients

• 2 cups - hung curd
• 1 cup - ricotta cheese
• 2 cups - mango puree, canned + 4 tbsp mango puree, for serving
• 1/4 cup - sugar
• 2 tbsp - gelatin powder
• 1/4 cup - water
• 30nos - plain biscuits, for crust
• 2 tbsp - butter

How to Make Eggless and No Bake Mango Cheese Cake

• Grind the plain biscuits as coarse mixture, keep it aside.
• Melt the butter and add the ground biscuits to the melted butter.
• Stir well until the butter get well mixed.
• Press the mixture over a spring form pan and refrigerate the crust for few minutes.
• Whisk the ricotta cheese and sugar in a large bowl until they get well mixed, now gradually add he hung curd, add little by little the canned mango puree to the curd-cheese mixture and mix well.
• Now heat 1/4 cup of water and add the gelatine powder, stir until they get dissolved.
• When this cools, pour this water into the cheese-mango mixture.
• Mix well once again and pour this cheese mixture over the refrigerated biscuits crust.
• Refrigerate for at least 12 hours.
• Serve with mango puree.
• Recipe courtesy: Priya Easy N Tasty Recipes.