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2 cups - hung Curd
1 cup - ricotta cheese
2 cups - Mango puree, canned + 4 tbsp Mango puree, for serving
1/4 cup - Sugar
2 tbsp - gelatin powder
1/4 cup - water
30nos - plain biscuits, for crust
2 tbsp - Butter
A talented cook and a prolific writer, Chitra Ramachandran's recipes come with reminiscences of people, places, history, tradition and culture.
No Bake Strawberry Mascarpone Cheesecake
Eggless Mango Cheese Cake
Eggless Pineapple N Ricotta Cheese Cake
Punjabi Mutton Curry
Hyderabadi Dum Ka Mutton Biryani
Crispy Broccoli Pakora