Eggless Apple and Walnut Cake

Recipe by
Total Time:
45-60 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Technique: Bake Recipe
Difficulty: Hard

Take a look at more Dessert Recipes. You may also want to try Dal Ke Jamun, Baked Mawa Gujiya , Moong Dal Obbattu, Mango Custard with Vanilla Creme

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  • 1.5 cup - Whole wheat flour
  • 1/2 cup - Corn flour (white)
  • 1 cup - Honey or 1/2 cup Honey +1/2 cup Maple syrup
  • 1/2 cup - Olive oil
  • 1 cup - Yogurt
  • 1 cup - Milk
  • 1 tsp - Baking powder
  • 1/2 tsp - Baking soda
  • 2 Apples (peeled and grated finely)
  • 1/2 cup - Walnuts (chopped)

How to Make Eggless Apple and Walnut Cake

  • Preheat oven to 350 degrees F.
  • Either line a baking sheet on a baking pan or use a silicon round baking pan, as it does not need greasing.
  • Sieve the whole wheat flour, corn flour, baking powder and baking soda in a bowl and keep aside.
  • Take the honey, olive oil, yogurt, milk in another bowl, whisk everything well until together.
  • Gradually add the flours into the wet ingredients, mix well with a spatula, but don't over mix
  • Add the grated apples, chopped walnuts, mix and pour the batter into the silicon baking pan.
  • Bake the cake for 25-30 minutes in the middle rack of the oven.
  • Take off the Bake cake and keep aside to cool completely.
  • Enjoy for snacks or breakfast with your favourite drink.
  • Recipe courtesy: Priya Easy N Tasty Recipes