Ingredients

• 1.5 cup - Whole wheat flour
• 1/2 cup - Corn flour (white)
• 1 cup - Honey or 1/2 cup Honey +1/2 cup Maple syrup
• 1/2 cup - Olive oil
• 1 cup - Yogurt
• 1 cup - Milk
• 1 tsp - Baking powder
• 1/2 tsp - Baking soda
• 2 Apples (peeled and grated finely)
• 1/2 cup - Walnuts (chopped)

How to Make Eggless Apple and Walnut Cake

• Preheat oven to 350 degrees F.
• Either line a baking sheet on a baking pan or use a silicon round baking pan, as it does not need greasing.
• Sieve the whole wheat flour, corn flour, baking powder and baking soda in a bowl and keep aside.
• Take the honey, olive oil, yogurt, milk in another bowl, whisk everything well until together.
• Gradually add the flours into the wet ingredients, mix well with a spatula, but don't over mix
• Add the grated apples, chopped walnuts, mix and pour the batter into the silicon baking pan.
• Bake the cake for 25-30 minutes in the middle rack of the oven.
• Take off the Bake cake and keep aside to cool completely.
• Enjoy for snacks or breakfast with your favourite drink.
• Recipe courtesy: Priya Easy N Tasty Recipes