Ingredients

• 1 cup - maida
• 1/2 cup - butter
• 3/4 cup - sugar
• 3 tbsp - warm milk
• 1/2 tsp - baking soda
• 1 tsp - baking powder
• 50 g - toasted, broken cashew
• 1 cup - mashed banana
• 1/2 tsp - cardamom powder
• 1/2 tsp - vanilla essence

How to Make Eggless Banana Cashew Cookies

• Take a mixing bowl, add all-purpose flour, baking powder, baking soda and mix well.
• Add butter, vanilla essence, powdered sugar and mix well.
• Cream sugar and butter until fluffy
• Peel skin and mash banana well using your hand or grind them to smooth paste.
• Add banana mixture to the butter mixture and mix well with a wooden spoon.
• Add this flour mixture to the butter mixture and fold in the flour.
• Start kneading into dough. Finally add toasted cashew nuts. Add milk if required.
• If the mixture is too sticky add little flour. Knead the dough until smooth.
• Cover the dough with butter paper and keep in the fridge for 30 mins.
• Shape into small balls. Make thick balls, cut it with cookie cutter.
• Preheat oven and bake at 180 degree Centigrade for 12 mins or until lightly browned. Serve.
• Recipe courtesy: Jaisruchi