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Eggless Banana Chocolate Muffins Recipe

Eggless Banana Chocolate Muffins is a popular Continental Dessert
Author :
 
On :
Thursday, 22 June, 2017
Category :
Kid friendly Recipe
Course :
Dessert Recipe
Cuisine :
Continental Recipe
Technique :
Bake Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 2 cups - Refined flour (maida)
  • 3/4 cup - Sugar
  • 2 cups - ripe Banana pulp
  • 1/2 cup - quick cooking oats
  • 3/4 tsp - baking soda
  • 3/4 tsp - baking powder
  • 1/2 tsp - vanilla essence
  • 1/2 tsp - salt
  • 1/3 cup - refined oil
  • 1/4 cup - chocolate chips
  • 1/4 cup - crushed Walnuts
  • How to Make Eggless Banana Chocolate Muffins:

    1. Line the muffin tin with paper liners and grease lightly with butter and preheat oven to 180 degree F.
    2. Chop and puree the bananas with a hand blender.
    3. Add sugar and oil in the mashed banana and beat well with a whisk.
    4. Mix together flour, baking powder, baking soda and salt and sieve twice.
    5. Now add this flour mixture and oats in the banana mixture. And beat well.
    6. Gently mix in the chocolate chips and crushed walnuts.
    7. Fill each muffin cup till 3/4.
    8. Bake for 20 minutes or until a toothpick inserted comes out clean from the cake.
    9. Let it cool down for 5 minutes then remove from the pan.
    10. Recipe and image courtesy: Maayeka




     

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