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Eggless banana walnut muffins

Eggless banana walnut muffins is a popular Indian Dessert
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Kid friendly
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Serves 4
Rated 2 based on 100 votes


125 g - Maida

2 - Bananas

1/8 cup - oil or Butter

1/8 - cup Milk

1/4 cup +2 tbsp (65 g) granulated Sugar

1/2 tbsp - baking powder

1/2 tbsp - baking soda

1/2 tbsp - vanilla essence

2 tbsp - Walnuts


  1. Sieve maida, baking powder, baking soda together and keep aside.
  2. Grind banana to a smooth paste and add milk, oil, vanilla essence to it and fold in sugar and mix well until the sugar melts.
  3. Now add the sieved flour to it, and mix well until creamy consistency.
  4. Then add chopped walnuts to it (reserve some for topping).
  5. Preheat oven to 190 deg C.
  6. Meanwhile spoon the mixture in the muffin tray till 3/4th full, add in the remaining walnuts and bake for 20 - 27 mins.
  7. Check after 20 mins and the bake again if needed.
  8. Recipe courtesy: Pachanti


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Anamika Sharma is a passionate foodie, a food blogger with a background in aviation and telecom industry for a good 15 years. Her mission is to spread her love for Indian cooking to all those who think it is too difficult.

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