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75 g - all-purpose flour (maida)
50 g - butter
30 g - powdered sugar
1/2 tsp - vanilla essence
How to Make Eggless Biscuits
In a small mixer bowl, beat together lightly melted butter and powdered sugar for 1 minute or until smooth.
Transfer the butter - sugar mixture into another big bowl and mix with all-purpose flour and vanilla essence.
Mix to make a soft dough. Do not add milk / water.
Preheat oven at 350 degrees F or 180 degrees C.
Grease baking tray with 1 tsp butter.
Divide the dough into 10 equal portions.
Make small balls, flatten them slightly and arrange on a greased baking tray.
Leave enough space between each biscuits and bake at 180 degrees C or 350 degrees F for 18 - 22 minutes or until light brown colour and leaves from the baking tray.
Keep aside to cool for 10 minutes and store in an airtight container.
Recipe Courtesy: Niya's World
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