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Eggless Biscuits Recipe

Eggless Biscuits is a popular Continental Snack
Author :
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Snack Recipe
Cuisine :
Continental Recipe
Technique :
Bake Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • 75 g - all-purpose flour (maida)
  • 50 g - Butter
  • 30 g - powdered Sugar
  • 1/2 tsp - vanilla essence
  • How to Make Eggless Biscuits:

    1. In a small mixer bowl, beat together lightly melted butter and powdered sugar for 1 minute or until smooth.
    2. Transfer the butter - sugar mixture into another big bowl and mix with all-purpose flour and vanilla essence.
    3. Mix to make a soft dough. Do not add milk / water.
    4. Preheat oven at 350 degrees F or 180 degrees C.
    5. Grease baking tray with 1 tsp butter.
    6. Divide the dough into 10 equal portions.
    7. Make small balls, flatten them slightly and arrange on a greased baking tray.
    8. Leave enough space between each biscuits and bake at 180 degrees C or 350 degrees F for 18 - 22 minutes or until light brown colour and leaves from the baking tray.
    9. Keep aside to cool for 10 minutes and store in an airtight container.
    10. Recipe Courtesy: Niya's World


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