Ingredients

• 75 g - all-purpose flour (maida)
• 50 g - butter
• 30 g - powdered sugar
• 1/2 tsp - vanilla essence

How to Make Eggless Biscuits

• In a small mixer bowl, beat together lightly melted butter and powdered sugar for 1 minute or until smooth.
• Transfer the butter - sugar mixture into another big bowl and mix with all-purpose flour and vanilla essence.
• Mix to make a soft dough. Do not add milk / water.
• Preheat oven at 350 degrees F or 180 degrees C.
• Grease baking tray with 1 tsp butter.
• Divide the dough into 10 equal portions.
• Make small balls, flatten them slightly and arrange on a greased baking tray.
• Leave enough space between each biscuits and bake at 180 degrees C or 350 degrees F for 18 - 22 minutes or until light brown colour and leaves from the baking tray.
• Keep aside to cool for 10 minutes and store in an airtight container.
• Recipe Courtesy: Niya's World