Eggless Black Forest Cake

Recipe by
Total Time:
15-30 minutes
Rated 4 based on 100 votes
Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Assemble Recipe
Difficulty: Medium

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  • 1 - eggless chocolate sponge cake
  • 1/2 tin canned Cherries and syrup
  • 1 cup fresh whipped Cream
  • 3 tbsp powdered Sugar
  • 4 tbsp grated dark or plain chocolate (and chilled)
  • 1/2 tsp vanilla essence

How to Make Eggless Black Forest Cake

  • Beat the cream over a tray of ice cubes with a hand beater. Do not overbeat. It should form soft peaks.
  • Fold in the sugar and essence. Mix gently. Put some icing in a icing gun and leave the rest in the bowl. Keep both in the refrigerator.
  • Slice the cake into 2 horizontal halves. Place on a tray on a mesh. Sprinkle 2-3 tbsp syrup of cherries on each half. Allow to soak for 10 minutes.
  • Spread the cream icing on lower half. Transfer to a cake plate. Place the cherries on the cream. Save a few for topping.
  • Place the other half on top. With icing gun, decorate top edging. Spread the chocolate flakes all over and decorate with cherries.