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Eggless Black Forest Cake Recipe

Eggless Black Forest Cake is a popular Indian Dessert
Author :
On :
Thursday, 17 April, 2014
Category :
Festive Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Assemble Recipe
Difficulty :
Servings :
Serves 6
Rated 4 based on 100 votes


  • 1 - eggless chocolate sponge cake
  • 1/2 tin canned Cherries and syrup
  • 1 cup fresh whipped Cream
  • 3 tbsp powdered Sugar
  • 4 tbsp grated dark or plain chocolate (and chilled)
  • 1/2 tsp vanilla essence
  • How to Make Eggless Black Forest Cake:

    1. Beat the cream over a tray of ice cubes with a hand beater. Do not overbeat. It should form soft peaks.
    2. Fold in the sugar and essence. Mix gently. Put some icing in a icing gun and leave the rest in the bowl. Keep both in the refrigerator.
    3. Slice the cake into 2 horizontal halves. Place on a tray on a mesh. Sprinkle 2-3 tbsp syrup of cherries on each half. Allow to soak for 10 minutes.
    4. Spread the cream icing on lower half. Transfer to a cake plate. Place the cherries on the cream. Save a few for topping.
    5. Place the other half on top. With icing gun, decorate top edging. Spread the chocolate flakes all over and decorate with cherries.


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