Ingredients

• 15 tbsp - bread crumbs, heaped
• 10 tbsp - plain flour, heaped
• 10 tbsp - sugar, powdered
• 8 tbsp - oil, sunflower oil
• 6 tbsp - fresh curds
• 6 tbsp - milk
• 6 drops - vanilla essence
• 2 tsp - baking powder
• 3/4 tsp - baking soda
• 1 tbsp - tutti fruitti
• 1 tbsp - cashew nut pieces, (dust with a pinch of maida)
• 2 tbsp - desiccated coconut powder
• 2 drops - orange food color (optional)

How to Make Eggless bread crumbs cake

• Sieve maida, add coconut powder and bread crumbs, mix thoroughly and keep aside
• Mix milk, powdered sugar, curd, oil, baking powder and baking soda and blend well
• Keep aside for 2 to 3 min
• Add maida mix, spoon by spoon to the above milk mix.
• Stir continuously in one direction without forming lumps, use hand blender for better results)
• Add essence, tutti frutti and food colour mix well
• Pour the batter into a greased microwave safe tray
• Spread cashew over the batter and bake on micro high for 3 min
• Check once and bake again for 3 to 4 min (check oven temp)
• Insert a knife to check if baking is complete
• When it is done, cool and cut into pieces