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Eggless Brownie Recipe

Eggless Brownie is a popular Indian Dessert
Author :
 
On :
Wednesday, 23 August, 2017
Category :
Kid-Friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Bake Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Take a look at more Dessert Recipes. You may also want to try Healthy Choco ice cream, Best Fried Modak, Easy Chocolate Raspberry

Ingredients

  • 1 cup - all purpose flour
  • 1/2 cup - cocoa powder
  • 3/4 cup - powdered Sugar (Note: 1/2 cup Sugar yields 3/4 cup)
  • 1/4 tsp - salt
  • 1 tsp - baking soda
  • 1/3 cup - 5 tbsp oil (Canola oil preferably)
  • 1 cup - Milk
  • 1 tbsp - Apple cider Vinegar/1 tsp Vinegar
  • 2 tsp - instant coffee powder
  • 3-4 tsp - grated bittersweet chocolate
  • 1/4 tsp - vanilla extract
  • A handful - Walnuts
  • How to Make Eggless Brownie:

    1. Preheat oven to 350 degree F/180 C. Brush an 8x8 pan generously with butter.
    2. In a small bowl, add apple cider vinegar/vinegar, milk and keep aside for 5 mins
    3. Grind sugar in a spice grinder/mixie
    4. In a large bowl, sift all-purpose flour, baking soda, salt, cocoa powder and powdered sugar
    5. Add instant coffee powder to milk and stir well
    6. In another bowl, add grated chocolate and oil. Microwave for 30 seconds.
    7. Add it to the milk mixture and stir well
    8. Now, add the wet ingredients to dry ingredients(sifted mixture).
    9. Stir well with a spatula until all the ingredients are combined.
    10. Add coarsely chopped walnuts.
    11. Pour batter into the pan and bake it for 25 mins
    12. Allow it to cool in the pan for 10-15 mins
    13. Then, remove it from the pan and allow it to cool a little longer.
    14. Recipe Courtesy: Food for 7 Stages of Life
    15. http://www.foodfor7stagesoflife.com/




     

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