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1 cup - all purpose flour
1/2 cup - cocoa powder
3/4 cup - powdered
(Note: 1/2 cup
yields 3/4 cup)
1/4 tsp - salt
1 tsp - baking soda
1/3 cup - 5 tbsp oil (Canola oil preferably)
1 cup -
1 tbsp -
2 tsp - instant coffee powder
3-4 tsp - grated bittersweet chocolate
1/4 tsp - vanilla extract
A handful -
How to Make Eggless Brownie
Preheat oven to 350 degree F/180 C. Brush an 8x8 pan generously with butter.
In a small bowl, add apple cider vinegar/vinegar, milk and keep aside for 5 mins
Grind sugar in a spice grinder/mixie
In a large bowl, sift all-purpose flour, baking soda, salt, cocoa powder and powdered sugar
Add instant coffee powder to milk and stir well
In another bowl, add grated chocolate and oil. Microwave for 30 seconds.
Add it to the milk mixture and stir well
Now, add the wet ingredients to dry ingredients(sifted mixture).
Stir well with a spatula until all the ingredients are combined.
Add coarsely chopped walnuts.
Pour batter into the pan and bake it for 25 mins
Allow it to cool in the pan for 10-15 mins
Then, remove it from the pan and allow it to cool a little longer.
Recipe Courtesy: Food for 7 Stages of Life
Bawarchi of the Week
Shruti J is an experimental cook and blogger who loves to adapt new versions of old recipes.