Ingredients

• 1 cup - all purpose flour
• 1/2 cup - cocoa powder
• 3/4 cup - powdered sugar (Note: 1/2 cup sugar yields 3/4 cup)
• 1/4 tsp - salt
• 1 tsp - baking soda
• 1/3 cup - 5 tbsp oil (Canola oil preferably)
• 1 cup - milk
• 1 tbsp - apple cider vinegar/1 tsp vinegar
• 2 tsp - instant coffee powder
• 3-4 tsp - grated bittersweet chocolate
• 1/4 tsp - vanilla extract
• A handful - walnuts

How to Make Eggless Brownie

• Preheat oven to 350 degree F/180 C. Brush an 8x8 pan generously with butter.
• In a small bowl, add apple cider vinegar/vinegar, milk and keep aside for 5 mins
• Grind sugar in a spice grinder/mixie
• In a large bowl, sift all-purpose flour, baking soda, salt, cocoa powder and powdered sugar
• Add instant coffee powder to milk and stir well
• In another bowl, add grated chocolate and oil. Microwave for 30 seconds.
• Add it to the milk mixture and stir well
• Now, add the wet ingredients to dry ingredients(sifted mixture).
• Stir well with a spatula until all the ingredients are combined.
• Add coarsely chopped walnuts.
• Pour batter into the pan and bake it for 25 mins
• Allow it to cool in the pan for 10-15 mins
• Then, remove it from the pan and allow it to cool a little longer.
• Recipe Courtesy: Food for 7 Stages of Life
• http://www.foodfor7stagesoflife.com/