Eggless Brownie

Recipe by
Total Time:
40 minutes
Serves:4
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Bake Recipe
Difficulty: Medium

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4

Ingredients

  • 1 cup - all purpose flour
  • 1/2 cup - cocoa powder
  • 3/4 cup - powdered Sugar (Note: 1/2 cup Sugar yields 3/4 cup)
  • 1/4 tsp - salt
  • 1 tsp - baking soda
  • 1/3 cup - 5 tbsp oil (Canola oil preferably)
  • 1 cup - Milk
  • 1 tbsp - Apple cider Vinegar/1 tsp Vinegar
  • 2 tsp - instant coffee powder
  • 3-4 tsp - grated bittersweet chocolate
  • 1/4 tsp - vanilla extract
  • A handful - Walnuts

How to Make Eggless Brownie

  • Preheat oven to 350 degree F/180 C. Brush an 8x8 pan generously with butter.
  • In a small bowl, add apple cider vinegar/vinegar, milk and keep aside for 5 mins
  • Grind sugar in a spice grinder/mixie
  • In a large bowl, sift all-purpose flour, baking soda, salt, cocoa powder and powdered sugar
  • Add instant coffee powder to milk and stir well
  • In another bowl, add grated chocolate and oil. Microwave for 30 seconds.
  • Add it to the milk mixture and stir well
  • Now, add the wet ingredients to dry ingredients(sifted mixture).
  • Stir well with a spatula until all the ingredients are combined.
  • Add coarsely chopped walnuts.
  • Pour batter into the pan and bake it for 25 mins
  • Allow it to cool in the pan for 10-15 mins
  • Then, remove it from the pan and allow it to cool a little longer.
  • Recipe Courtesy: Food for 7 Stages of Life
  • http://www.foodfor7stagesoflife.com/