Eggless Cake

Recipe by
Total Time:
1.25 hours
Serves: 8
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Bake Recipe
Difficulty: Medium

Easy Eggless Cake - quick way to please your fussy kids. This simple sponge cake can be prepared easily with readily available ingredients.

Take a look at more Dessert Recipes. You may also want to try Strawberry Semiya Kesari, Kaju Khoya Burfi in Hindi, Berry and Mint Compote, Dal Ke Jamun

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  • 400 g - milkmaid sweetened condensed milk
  • 200 g - maida
  • 100 g - butter
  • 1 tsp - baking powder
  • 1 tsp - soda bicarbonate
  • 150 ml - aerated soda
  • 1/2 tsp - vanilla essence

How to Make Eggless Cake

  • Grease an 8 inch diameter baking tin and dust it with flour.
  • Pre heat the oven to 180 C.
  • Sieve together the maida, baking powder and soda bicarbonate (2-3 times for better aeration).
  • Soften the butter. Add condensed milk and beat well.
  • Add the vanilla essence.
  • Add the maida mixture and aerated soda alternately to the batter till all the maida and soda are used up.
  • Pour the batter into the baking tin and bake in the preheated oven for 45-50 minutes or till the tooth pick inserted in the centre of the cake comes out clean.
  • Remove from the oven and cool for a while.
  • Loosen the sides of the cake, using a knife if necessary.
  • Turnout over a wire rack/plate.