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Eggless Cake Recipe

Eggless Cake is a popular Indian Dessert
Author :
On :
Tuesday, 25 July, 2017
Category :
Kid-Friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Bake Recipe
Difficulty :
Servings :
Serves 8
Rated 4 based on 100 votes

Take a look at more Dessert Recipes. You may also want to try Healthy Tasty Carrot Pudding, Best Apple Crisp, Easy Plain Rasgulla


  • 400 g - Milkmaid sweetened condensed Milk
  • 200 g - Maida
  • 100 g - Butter
  • 1 tsp - baking powder
  • 1 tsp - soda bicarbonate
  • 150 ml - aerated soda
  • 1/2 tsp - vanilla essence
  • How to Make Eggless Cake:

    1. Grease an 8 inch diameter baking tin and dust it with flour.
    2. Pre heat the oven to 180 C.
    3. Sieve together the maida, baking powder and soda bicarbonate (2-3 times for better aeration).
    4. Soften the butter. Add condensed milk and beat well.
    5. Add the vanilla essence.
    6. Add the maida mixture and aerated soda alternately to the batter till all the maida and soda are used up.
    7. Pour the batter into the baking tin and bake in the preheated oven for 45-50 minutes or till the tooth pick inserted in the centre of the cake comes out clean.
    8. Remove from the oven and cool for a while.
    9. Loosen the sides of the cake, using a knife if necessary.
    10. Turnout over a wire rack/plate.


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    Nithya Rajasekaran

    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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