Ingredients

• 400 g - milkmaid sweetened condensed milk
• 200 g - maida
• 100 g - butter
• 1 tsp - baking powder
• 1 tsp - soda bicarbonate
• 150 ml - aerated soda
• 1/2 tsp - vanilla essence

How to Make Eggless Cake

• Grease an 8 inch diameter baking tin and dust it with flour.
• Pre heat the oven to 180 C.
• Sieve together the maida, baking powder and soda bicarbonate (2-3 times for better aeration).
• Soften the butter. Add condensed milk and beat well.
• Add the vanilla essence.
• Add the maida mixture and aerated soda alternately to the batter till all the maida and soda are used up.
• Pour the batter into the baking tin and bake in the preheated oven for 45-50 minutes or till the tooth pick inserted in the centre of the cake comes out clean.
• Remove from the oven and cool for a while.
• Loosen the sides of the cake, using a knife if necessary.
• Turnout over a wire rack/plate.