Eggless Carrot Cake (Low Fat)

Recipe by
Total Time:
1 hour
Rated 5 based on 100 votes
Nutrition facts:240 calories,9 grams fat
Category: Low-Fat Recipe
Technique: Bake Recipe
Difficulty: Medium

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How to Make Eggless Carrot Cake (Low Fat)

  • Grate the carrots.
  • Combine them with raisins, honey, butter, water, cinnamon and nutmeg.
  • Cook on a low flame for 10 minutes and cool
  • Add remaining ingredients and pour in a well greased loaf mould
  • Bake in a mode oven (160 degrees centigrade) till done, about 40 minutes