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Eggless Carrot Cake (Low Fat) Recipe

Eggless Carrot Cake (Low Fat) is a popular American Dessert
Author :
 
On :
Tuesday, 25 July, 2017
Category :
Low-Fat Recipe
Course :
Dessert Recipe
Cuisine :
American Recipe
Technique :
Bake Recipe
Difficulty :
Medium
Servings :
Serves 6
RATINGs :
Rated 5 based on 100 votes
5

Take a look at more Dessert Recipes. You may also want to try Healthy Tasty Carrot Pudding, Best Apple Crisp, Easy Plain Rasgulla

Ingredients

  • Carrots - 150 g
  • Raisins - 1/2 cup
  • Honey - 1/3 cup
  • Cinnamon powder - 1/2 tsp
  • Nutmeg powder - 1/2 tsp
  • Wheat flour - 1/2 cup
  • Chopped Walnuts - 1 tbsp
  • Water - 1/2 cup
  • Butter - 1 tbsp melted
  • Soda - 1/2 tsp
  • How to Make Eggless Carrot Cake (Low Fat):

    1. Grate the carrots.
    2. Combine them with raisins, honey, butter, water, cinnamon and nutmeg.
    3. Cook on a low flame for 10 minutes and cool
    4. Add remaining ingredients and pour in a well greased loaf mould
    5. Bake in a mode oven (160 degrees centigrade) till done, about 40 minutes




     

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