Ingredients

• 2 cup - plain flour
• 2 cup - powdered sugar
• 1 cup - milk
• 5 tsp - cocoa powder
• 2/3 cup - butter
• 2 tsp - baking powder
• 2 tsp - custard powder
• 1/4 tsp - salt
• 1/2 tsp - vanilla extract

How to Make Eggless Chocolate Brownies

• In a large mixing bowl, beat together butter and powdered sugar until it turns soft and creamy.
• To this, add milk and stir well.
• Add the remaining ingredients and beat until all the ingredients mix well and form a smooth batter.
• Grease a baking pan and smear some flour on it.
• Pour the batter into the baking pan.
• Preheat the oven to 350 degrees Fahrenheit and bake for about 30-35 mins
• Insert a toothpick or skewer in the centre of the dish. If it comes out clean, the brownies are done.
• Remove from oven and cool to room temperature.
• Cut into square pieces and serve with vanilla ice cream or a glass of chilled milk
• Recipe courtesy: Ramya
• http://maneadige.blogspot.in/