Ingredients

• 2 tbsp - cocoa powder
• 1 cup - plain flour (maida)
• 1 tsp -baking powder
• 1/2 tsp -soda bi-carbonate
• 1/2 can (400 g for full can) -condensed milk
• 1/2 cup -melted butter
• 1 tsp- vanilla essence

How to Make Eggless Chocolate Cake

• Sift the cocoa powder, flour, baking powder and soda bi-carbonate.
• Combine all the ingredients together with 1/2 cup (100 ml.) of water in a bowl and mix well using a whisk.
• Pour this mixture into a greased 150 mm. (6 inches) diameter baking tin.
• Bake in a pre-heated oven at 180 degree C (360 degree F) for 20 minutes or till a knife inserted into the cake comes out clean.
• Unmold and cool on a wire rack.
• Recipe courtesy: Dhivya Karthik
• http://chefinyou.com/