Eggless Chocolate Cake

Recipe by
Total Time:
30-45 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Technique: Bake Recipe
Difficulty: Medium

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  • 2 tbsp - cocoa powder
  • 1 cup - plain flour (maida)
  • 1 tsp -baking powder
  • 1/2 tsp -soda bi-carbonate
  • 1/2 can (400 g for full can) -condensed milk
  • 1/2 cup -melted butter
  • 1 tsp- vanilla essence

How to Make Eggless Chocolate Cake

  • Sift the cocoa powder, flour, baking powder and soda bi-carbonate.
  • Combine all the ingredients together with 1/2 cup (100 ml.) of water in a bowl and mix well using a whisk.
  • Pour this mixture into a greased 150 mm. (6 inches) diameter baking tin.
  • Bake in a pre-heated oven at 180 degree C (360 degree F) for 20 minutes or till a knife inserted into the cake comes out clean.
  • Unmold and cool on a wire rack.
  • Recipe courtesy: Dhivya Karthik