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Eggless Chocolate Cake Recipe

Eggless Chocolate Cake is a popular American Dessert
Author :
On :
Thursday, 17 April, 2014
Category :
Festive Recipe
Course :
Dessert Recipe
Cuisine :
American Recipe
Technique :
Bake Recipe
Difficulty :
Servings :
Serves 4
Rated 5 based on 100 votes


  • 2 tbsp - cocoa powder
  • 1 cup - plain flour (maida)
  • 1 tsp -baking powder
  • 1/2 tsp -soda bi-carbonate
  • 1/2 can (400 g for full can) -condensed Milk
  • 1/2 cup -melted Butter
  • 1 tsp- vanilla essence
  • How to Make Eggless Chocolate Cake:

    1. Sift the cocoa powder, flour, baking powder and soda bi-carbonate.
    2. Combine all the ingredients together with 1/2 cup (100 ml.) of water in a bowl and mix well using a whisk.
    3. Pour this mixture into a greased 150 mm. (6 inches) diameter baking tin.
    4. Bake in a pre-heated oven at 180 degree C (360 degree F) for 20 minutes or till a knife inserted into the cake comes out clean.
    5. Unmold and cool on a wire rack.
    6. Recipe courtesy: Dhivya Karthik


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