Eggless Chocolate Cake with Coconut Topping

Recipe by
Total Time:
45-60 minutes
Serves:6
Rated 5 based on 100 votes
5
Cuisine: Indian Recipe
Technique: Microwave Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Healthy Strawberry and Almond Dessert, Best Orange Gulab Jamun, Easy Berry and Mint Compote

Rate This Recipe
5

Ingredients

  • For Dry Mixture:
  • 1.5 cup - Maida
  • 1 cup - powdered Sugar
  • 1 tsp - soda bicarbonate
  • 3 tbsp - cocoa
  • For Liquid Mixture:
  • 1 tsp - vanilla essence
  • 5 tbsp - refined oil
  • 1 tbsp - white Vinegar
  • 1 cup - Milk
  • For Topping:
  • 1 cup - grated Coconut
  • 1/2 cup - powdered Sugar
  • 1/3 cup - Butter
  • 2 tbsp - chopped Cashew nuts
  • 1/2 tsp - vanilla essence

How to Make Eggless Chocolate Cake with Coconut Topping

  • Mix the dry mixture ingredients together.
  • Combine the liquid mixture ingredients together.
  • Add liquid mixture to dry mixture and stir till smooth.
  • Pour the cake mixture in a greased 8 1/2" round microwave proof cake dish.
  • Cook on full power for 5 to 7 mins. Stand for 10 mins
  • Combine all the ingredients for topping together and spread on top of the cake.
  • Cook on full power for 2 to 3 minutes.
  • Spread on the cake and let it cool.
  • Cut and serve from the dish.