Eggless chocolate cakes

Recipe by
Total Time:
45-60 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Technique: Bake Recipe
Difficulty: Hard

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  • 2 cups - maida/all-purpose flour
  • 1 3/4 cup - powdered sugar
  • 2/3 cup - oil, butter or margarine
  • 2/3 cup cocoa powder
  • 1 cup - water
  • 1 tsp - vanilla essence
  • 1.5 tsp - baking soda
  • 1/2 tsp - baking powder
  • 1 tsp - salt
  • 3/4 cup - milk
  • 3 tsp - vinegar
  • 2 x 9 inch round or square microwavable cake dishes

How to Make Eggless chocolate cakes

  • Line the base of the tins with butter paper. Or grease the bases and dust with either maida or sugar till well coated.
  • Sift the flour, cocoa, baking soda and powder and transfer into a mixing bowl.
  • Add the salt, sugar, fat, water and vanilla.
  • Beat the mixture using a wooden spoon or a beater till well blended.
  • Add the milk and vinegar to the cake batter and beat till smooth. The batter looks almost glossy when done.
  • Divide the batter into the dishes.
  • Bake one cake at a time, at 100 per cent for two minutes. Rotate container half way and bake for another two minutes.
  • Rotate again and bake 1 minute.
  • Let stand for five minutes then turn cake out of the tin.