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Eggless Chocolate Chip Cookies Recipe

Eggless Chocolate Chip Cookies is a popular Indian Dessert
Author :
On :
Thursday, 1 January, 1970
Category :
Vegetarian Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Bake Recipe
Difficulty :
Servings :
Serves 20
Rated 4 based on 100 votes


  • 1/2 cup - Butter (at room temperature)
  • 3/4 cup - Sugar (or 1/2 cup - Brown sugar + 1/4 cup - Sugar)
  • 1.5 cups - all-purpose flour/ Maida
  • 1 tsp - baking soda
  • 2 tsp - vanilla extract
  • 3 tbsp - cooking oil
  • 1/2 cup - chopped nuts (optional)
  • 1 cup - semisweet chocolate pieces
  • 1/2 cup - shredded Coconut (optional)
  • How to Make Eggless Chocolate Chip Cookies:

    1. Pre-heat oven to 350 degrees Fahrenheit.
    2. In a large bowl, cream the butter and sugar until fluffy (approximately 2 minutes). If you are using electric mixer, set the speed to medium.
    3. Slowly add the flour, baking soda, vanilla, and oil and mix the batter until completely combined.
    4. Add the chocolate chips, nuts, coconut, and fold gently with a wooden spoon.
    5. Adjust the quantity of chocolate chips according to your taste.
    6. Take a teaspoon of the batter and drop onto cookie sheets. There should be a 2 inch space between the batter drops. Continue the process till all the batter is used up.
    7. Bake for 8-10 minutes or until the cookies are well done.
    8. Remove from oven and let it cool.
    9. Serve with milk or as is.
    10. Recipe and Image courtesy: Ramya


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