Ingredients

• 1/2 cup - butter (at room temperature)
• 3/4 cup - sugar (or 1/2 cup - brown sugar + 1/4 cup - sugar)
• 1.5 cups - all-purpose flour/ maida
• 1 tsp - baking soda
• 2 tsp - vanilla extract
• 3 tbsp - cooking oil
• 1/2 cup - chopped nuts (optional)
• 1 cup - semisweet chocolate pieces
• 1/2 cup - shredded coconut (optional)

How to Make Eggless Chocolate Chip Cookies

• Pre-heat oven to 350 degrees Fahrenheit.
• In a large bowl, cream the butter and sugar until fluffy (approximately 2 minutes). If you are using electric mixer, set the speed to medium.
• Slowly add the flour, baking soda, vanilla, and oil and mix the batter until completely combined.
• Add the chocolate chips, nuts, coconut, and fold gently with a wooden spoon.
• Adjust the quantity of chocolate chips according to your taste.
• Take a teaspoon of the batter and drop onto cookie sheets. There should be a 2 inch space between the batter drops. Continue the process till all the batter is used up.
• Bake for 8-10 minutes or until the cookies are well done.
• Remove from oven and let it cool.
• Serve with milk or as is.
• Recipe and Image courtesy: Ramya
• http://maneadige.blogspot.in/