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Eggless chocolate cupcake

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Technique: Bake Recipe
Difficulty: Medium

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4

Ingredients

  • 1.5 cups all-purpose flour
  • 3/4-1 cup dark brown sugar, packed
  • 2 tbsp cocoa powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 6 tbsp Canola Oil
  • 1 tsp vanilla extract
  • 1 tbsp white Vinegar
  • 1 cup low-fat buttermilk
  • 6 tbsp coffee without Milk
  • 2.75 tbsp bittersweet chocolate chips

How to Make

  • Prepare coffee in your own way.
  • Using a knife, cut the chocolate chip into tiny pieces or using a mixer pulse it twice or thrice until all the chips are crushed.
  • Preheat oven to 350 F.
  • In a muffin pan, arrange the cupcake liners.
  • In a large mixing bowl, add flour, brown sugar, cocoa powder, baking soda, salt and whist it together so that it blends well.
  • Then, add canola oil, vanilla extract, vinegar, buttermilk. Whisk again until blended.
  • Add crushed chocolate chips and stir it using a whisk. Now, you will be tempted to lick the batter.
  • Add coffee and stir it again to combine.
  • Slowly pour the cupcake mix in each cupcake holder halfway through, using a ladle or your measuring cup.
  • Bake for 25-35 mins until the toothpick inserted comes out clean.
  • Place them on a cooling rack and allow it to cool.
  • Recipe Courtesy: Food for 7 Stages of Life
  • http://www.foodfor7stagesoflife.com/