Eggless chocolate cupcake

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Bake Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Strawberry Semiya Kesari, Kaju Khoya Burfi in Hindi, Berry and Mint Compote, Dal Ke Jamun

Rate This Recipe


  • 1.5 cups all-purpose flour
  • 3/4-1 cup dark brown sugar, packed
  • 2 tbsp cocoa powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 6 tbsp canola oil
  • 1 tsp vanilla extract
  • 1 tbsp white vinegar
  • 1 cup low-fat buttermilk
  • 6 tbsp coffee without milk
  • 2.75 tbsp bittersweet chocolate chips

How to Make Eggless chocolate cupcake

  • Prepare coffee in your own way.
  • Using a knife, cut the chocolate chip into tiny pieces or using a mixer pulse it twice or thrice until all the chips are crushed.
  • Preheat oven to 350 F.
  • In a muffin pan, arrange the cupcake liners.
  • In a large mixing bowl, add flour, brown sugar, cocoa powder, baking soda, salt and whist it together so that it blends well.
  • Then, add canola oil, vanilla extract, vinegar, buttermilk. Whisk again until blended.
  • Add crushed chocolate chips and stir it using a whisk. Now, you will be tempted to lick the batter.
  • Add coffee and stir it again to combine.
  • Slowly pour the cupcake mix in each cupcake holder halfway through, using a ladle or your measuring cup.
  • Bake for 25-35 mins until the toothpick inserted comes out clean.
  • Place them on a cooling rack and allow it to cool.
  • Recipe Courtesy: Food for 7 Stages of Life