Ingredients

• 1.5 cups all-purpose flour
• 3/4-1 cup dark brown sugar, packed
• 2 tbsp cocoa powder
• 1 tsp baking soda
• 1/2 tsp salt
• 6 tbsp canola oil
• 1 tsp vanilla extract
• 1 tbsp white vinegar
• 1 cup low-fat buttermilk
• 6 tbsp coffee without milk
• 2.75 tbsp bittersweet chocolate chips

How to Make Eggless chocolate cupcake

• Prepare coffee in your own way.
• Using a knife, cut the chocolate chip into tiny pieces or using a mixer pulse it twice or thrice until all the chips are crushed.
• Preheat oven to 350 F.
• In a muffin pan, arrange the cupcake liners.
• In a large mixing bowl, add flour, brown sugar, cocoa powder, baking soda, salt and whist it together so that it blends well.
• Then, add canola oil, vanilla extract, vinegar, buttermilk. Whisk again until blended.
• Add crushed chocolate chips and stir it using a whisk. Now, you will be tempted to lick the batter.
• Add coffee and stir it again to combine.
• Slowly pour the cupcake mix in each cupcake holder halfway through, using a ladle or your measuring cup.
• Bake for 25-35 mins until the toothpick inserted comes out clean.
• Place them on a cooling rack and allow it to cool.
• Recipe Courtesy: Food for 7 Stages of Life
• http://www.foodfor7stagesoflife.com/