Website of the Year India 2016

Eggless Chocolate Mousse Recipe

Eggless Chocolate Mousse is a popular Indian Drink
Author :
On :
Tuesday, 17 May, 2016
Category :
Vegetarian Recipe
Course :
Drink Recipe
Cuisine :
Indian Recipe
Technique :
Chilled or Frozen Recipe
Difficulty :
Servings :
Serves 4
Rated 5 based on 100 votes


  • 100 g - dark chocolate, grated
  • 1/2 cup - Sugar granulated
  • 1 cup - whipping Cream
  • How to Make Eggless Chocolate Mousse:

    1. Break the chocolate into pieces and melt it, in microwave oven on high for one minute
    2. Meanwhile combine sugar, with the cream and then whip the cream till it is foamy.
    3. When the chocolate melts, fold it in the whipped cream.
    4. Spoon the mixture into the glasses and refrigerate for a couple of hours.
    5. Serve with additional whipped cream, fresh strawberries and shaved chocolate.
    6. Recipe courtesy: Jaisruchi


    Bawarchi of the Week

    Apoorv Bhatt

    Apoorv Bhatt

    With over sixteen years of experience in luxury hotel brands, Apoorv Bhatt is currently working as Corporate Chef with Berggruen Hotels.

    know more