Ingredients

• 100 g - dark chocolate, grated
• 1/2 cup - sugar granulated
• 1 cup - whipping cream

How to Make Eggless Chocolate Mousse

• Break the chocolate into pieces and melt it, in microwave oven on high for one minute
• Meanwhile combine sugar, with the cream and then whip the cream till it is foamy.
• When the chocolate melts, fold it in the whipped cream.
• Spoon the mixture into the glasses and refrigerate for a couple of hours.
• Serve with additional whipped cream, fresh strawberries and shaved chocolate.
• Recipe courtesy: Jaisruchi