Website of the Year India 2016

Eggless Chocolate Mousse Recipe

Eggless Chocolate Mousse is a popular Indian Drinks
Author :
On :
Friday, 21 July, 2017
Category :
Vegetarian Recipe
Course :
Drinks Recipe
Cuisine :
Indian Recipe
Technique :
Chilled-Frozen Recipe
Difficulty :
Servings :
Serves 4
Rated 5 based on 100 votes


  • 100 g - dark chocolate, grated
  • 1/2 cup - Sugar granulated
  • 1 cup - whipping Cream
  • How to Make Eggless Chocolate Mousse:

    1. Break the chocolate into pieces and melt it, in microwave oven on high for one minute
    2. Meanwhile combine sugar, with the cream and then whip the cream till it is foamy.
    3. When the chocolate melts, fold it in the whipped cream.
    4. Spoon the mixture into the glasses and refrigerate for a couple of hours.
    5. Serve with additional whipped cream, fresh strawberries and shaved chocolate.
    6. Recipe courtesy: Jaisruchi


    Bawarchi of the Week

     Chandri Bhat

    Chandri Bhat

    Chandri Bhat is a renowned food consultant who guides people with her culinary expertise.

    know more
  • Hyderabadi dum biryani

    Hyderabadi dum biryani


  • Patisa (Soan Papdi)

    Patisa (Soan Papdi)


  • Soya Bean Ki Sabzi

    Soya Bean Ki Sabzi