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Eggless Chocolate Mousse Recipe

Eggless Chocolate Mousse is a popular Indian Drink
Author :
On :
Monday, 20 March, 2017
Category :
Vegetarian Recipe
Course :
Drink Recipe
Cuisine :
Indian Recipe
Technique :
Chilled or Frozen Recipe
Difficulty :
Servings :
Serves 4
Rated 5 based on 100 votes

Take a look at more Drink Recipes. You may also want to try Healthy Strawberry Sorbet, Best Berry Nice , Easy Really Royal


  • 100 g - dark chocolate, grated
  • 1/2 cup - Sugar granulated
  • 1 cup - whipping Cream
  • How to Make Eggless Chocolate Mousse:

    1. Break the chocolate into pieces and melt it, in microwave oven on high for one minute
    2. Meanwhile combine sugar, with the cream and then whip the cream till it is foamy.
    3. When the chocolate melts, fold it in the whipped cream.
    4. Spoon the mixture into the glasses and refrigerate for a couple of hours.
    5. Serve with additional whipped cream, fresh strawberries and shaved chocolate.
    6. Recipe courtesy: Jaisruchi


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