Eggless Christmas Fruit Cake

Recipe by
Total Time:
60-90 minutes
Rated : 3 Stars
Nutrition facts:

240 calories, 9 grams fat

Technique: Bake Recipe
Difficulty: Hard

Take a look at more Dessert Recipes. You may also want to try Healthy Eggless Lemon Chiffon Cake, Best Eggless Lemon Tea Cake, Easy Pressure Cooker Eggless Dry Fruit Cake

Rate This Recipe


  • 2 cups - All-purpose flour
  • 1 cup - Butter
  • 1 cup - Packed Brown sugar
  • 1 tsp - Baking powder
  • 1 tsp - Baking soda + 1/2 tsp - for cooking fruits
  • 1/2 tsp - Cinnamon powder
  • 1/4 tsp - Clove powder
  • 1/4 tsp - Ginger powder
  • 1/4 tsp -Nutmeg powder
  • 2 tbsp - Honey
  • 1 cup - Yogurt
  • 1 tsp - Vanilla essence
  • 1 cup - Mashed Potatoes
  • 1/2 cup - Water
  • 1 cup - Dry fruits (chopped finely, I used dates, black and golden raisins, apricots, tutti frutti)
  • 1/2 cup - Nuts (chopped finely)
  • 2tbsp - Orange zest

How to Make Eggless Christmas Fruit Cake

  • Grease a round cake pan with enough butter and line a baking sheet.
  • Sieve the flour with baking powder and baking soda and keep aside.
  • In a pan, heat the dry fruits, sugar, butter, honey and water on low flame until the sugar gets dissolved.
  • Then, put the flame on high and bring it to a boil.
  • Put the flame again on low and cook for half an hour so that the dry fruits will get well cooked.
  • Put off the stove and add 1/2 tsp of baking soda. Mix it and keep it aside.
  • Preheat the oven to 350 degree F.
  • In a bowl, take the yogurt, vanilla essence and spice powders together and mix.
  • Now, add the cooked fruit mixture, mashed potato, orange zest and nuts. Mix everything well.
  • Add the flour to this mixture and mix gently with a spatula.
  • Transfer this cake batter to the already prepared cake pan and place a few cashew nuts gently on the top and bake the cake for an hour or until a skewer inserted comes out clean.
  • Recipe courtesy: Priya Easy N Tasty Recipes