Ingredients

• 2 cups - All-purpose flour
• 1 cup - Sugar
• 1/2 cup - Ricotta cheese
• 1 tsp - Baking powder
• 1/2 cup - Cocoa powder
• 1 tsp - Baking soda
• 1/2 cup - Oil
• 1 tsp - Cinnamon powder
• 1/2 tsp - Cayenne chilli powder
• 1/2 cup - Milk

How to Make Eggless Cinnamon and Chilli Chocolate Muffins

• Preheat the oven to 350 degree F.
• Mix together the flour, baking powder, cocoa powder and baking soda. Keep aside.
• In another bowl, beat together the sugar, ricotta cheese, oil and milk until the sugar gets well mixed.
• Now, add the cinnamon and cayenne chilli powder. Give a quick mix.
• Gradually add the dry ingredients and mix gently. Don't overmix.
• Pour enough batter to the greased silicon mould and bake for 15-20 minutes in the middle rack until a skewer inserted comes out clean.
• Recipe courtesy: Priya Easy N Tasty Recipes