Ingredients

• 1 cup - Semolina
• 1/2 cup - All-purpose flour
• 3/4 cup - Sugar
• 1/2 cup - Clementine juice
• 1 cup - Yogurt
• 1/2 cup - Oil
• 1 tbsp - Clementine rinds
• 1 tsp - Baking Soda
• 1/2 tsp - Baking powder
• A few sugar pearls

How to Make Eggless Clementine Semolina Cake

• Preheat the oven at 350 degree F.
• Mix together the all-purpose flour, semolina, baking soda and baking powder in a large vessel.
• Beat together the sugar, yogurt, oil, Clementine juice and Clementine rinds until the sugar gets dissolved.
• Add gradually the dry ingredients to the wet ingredients until everything gets well mixed. Don't over mix.
• Grease a loaf pan and pour the cake batter. Sprinkle the sugar pearls on the top.
• Arrange the mould in the middle rack and bake for 20-25 minutes until the skewer comes out clean.
• Cool it completely. Slice the eggless Clementine cake and serve.
• Recipe courtesy: Priya Easy N Tasty Recipes