Eggless Coconut Macaroons

Recipe by
Total Time:
15-30 minutes
Serves:25 pieces
Rated : 2.5 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Bake Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Healthy ईगलेस केक हिन्दी में (बिना अंडे का केक), Best Plain Sakkarai Pongal, Easy Sweet Semolina with Cardamom Poached Apricots

Rate This Recipe


  • Grated Coconut - 2.5 cups
  • 1/3 cup - All-purpose flour
  • 2/3 cup - Sweetened condensed Milk
  • 1/4 tsp - Salt
  • 1 tsp - Vanilla extract
  • 1/2 tsp - Baking Powder
  • 1/4 cup - Mixed nuts (Broken)

How to Make Eggless Coconut Macaroons

  • Preheat the oven to 350 degrees Fahrenheit. Grease the cookie tray.
  • Sieve flour and baking powder. Now, combine the sweetened condensed milk, salt and vanilla extract.
  • Stir in nuts and coconut. Mix well. Drop the mixture using a spoon onto the greased cookie tray.
  • Bake for 20 minutes or till they become golden brown. Cool on a wire rack.