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Eggless Condensed Milk and Apple Cake Recipe

Eggless Condensed Milk and Apple Cake is a popular Continental Dessert
Author :
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Dessert Recipe
Cuisine :
Continental Recipe
Technique :
Bake Recipe
Difficulty :
Servings :
Serves 6
Rated 3 based on 100 votes


  • 2 cups - All-purpose flour
  • 1/2 cup - Sugar
  • 1/2 cup - Sweetened condensed Milk
  • 1 cup - Butter
  • 1 tsp - Baking powder
  • 1/2 tsp - Baking soda
  • 1 tsp - Vanilla essence
  • 1/4 cup - Milk
  • 2 - Red apples (chopped finely)
  • How to Make Eggless Condensed Milk and Apple Cake:

    1. Preheat the oven to 350 degree F and line a baking sheet in a loaf mould.
    2. Beat the butter and sugar until they turn creamy.
    3. Add the sweetened condensed milk to the butter and sugar mixture until everything turns soft.
    4. Meanwhile, sift the flour, baking soda and baking powder. Keep aside.
    5. Add the sifted flour, vanilla essence and chopped apple chunks to the wet ingredients.
    6. Gradually add the milk and mix everything well with a spatula until everything gets well mixed. Don't overmix.
    7. Pour the cake batter into the already prepared loaf mould and bake in the middle rack for 25-30 minutes or until the skewers inserted come out clean.
    8. Recipe courtesy: Priya Easy N Tasty Recipes


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