Ingredients

• 2 cups - All-purpose flour
• 1/2 cup - Sugar
• 1/2 cup - Sweetened condensed milk
• 1 cup - Butter
• 1 tsp - Baking powder
• 1/2 tsp - Baking soda
• 1 tsp - Vanilla essence
• 1/4 cup - Milk
• 2 - Red apples (chopped finely)

How to Make Eggless Condensed Milk and Apple Cake

• Preheat the oven to 350 degree F and line a baking sheet in a loaf mould.
• Beat the butter and sugar until they turn creamy.
• Add the sweetened condensed milk to the butter and sugar mixture until everything turns soft.
• Meanwhile, sift the flour, baking soda and baking powder. Keep aside.
• Add the sifted flour, vanilla essence and chopped apple chunks to the wet ingredients.
• Gradually add the milk and mix everything well with a spatula until everything gets well mixed. Don't overmix.
• Pour the cake batter into the already prepared loaf mould and bake in the middle rack for 25-30 minutes or until the skewers inserted come out clean.
• Recipe courtesy: Priya Easy N Tasty Recipes