Ingredients

• 1/2 cup - Butter
• 1.5 cup - All-purpose flour
• 1.5 cups - Yellow cornmeal
• 1 cup - Powdered sugar
• 1 tbsp - Vanilla extract
• 1/2 tsp - Baking powder

How to Make Eggless Crunchy Cornmeal Cookies

• Pre-heat the oven to 350 degree F.
• Line a baking sheet over a baking tray. Keep aside.
• In a large bowl, beat together the butter and the powdered sugar until they turn creamy.
• Meanwhile, mix the flour, baking powder and cornmeal together and keep aside.
• Gradually add the flours and vanilla extract to the butter-sugar mixture and knead them into a soft dough.
• Cover the dough with a lid and keep it in the fridge for an hour.
• Make small balls from the dough and arrange them over a baking sheet leaving enough space between them.
• Bake for 15-20 minutes until they turn golden brown.
• Recipe courtesy: Priya Easy N Tasty Recipes