Ingredients

• 1.75 cup - flour
• 1 cup - sugar
• 3/4 cup - oil
• 1 cup - yoghurt
• 1 tsp leveled meetha soda
• 8 tsp cocoa powder
• 1/2 tsp coffee (Optional)
• 1 tsp vanilla essence
• 1 tsp milk
• For icing:
• 2.5 tsp cocoa powder
• 4 tsp icing sugar
• 3 to 4 tsp water
• 3 drops vanilla essence
• For decoration:
• 1/2 cup - walnuts
• 1/2 cup - cherries

How to Make Eggless curd cake

• Add oil, sugar and curd in a bowl and mix them in one direction using a spatula to form a thick mixture.
• Sieve flour, soda, cocoa powder and coffee.
• Add sifted mixture to the above curd mixture. Mix in one direction.
• Add vanilla essence and milk and again mix.
• Pour mixture in baking dish or borosil dish.
• Level it properly by keeping a towel under the bowl.
• Microwave for 7-8 min.
• Check with the help of knife.
• To make the icing mixture:
• Add cocoa powder, essence, icing sugar and water and make a smooth paste.
• Spread icing mixture on the cake.
• Garnish with walnuts and cherries and grated chocolate.
• Cool it under fan
• Can be stored in air tight container in the fridge for few days.