Eggless curd cake is a unique cake recipe which is made without adding any egg. This dessert recipe is best for the festive occasions or for those who do not consume eggs. This is pure vegetarian version of cake in which eggs are replaced with curd.
You can learn how to make this dessert at your home with the help of our recipe guide. The recipe involves simple baking technique. Cake batter is prepared by mixing flour, oil, sugar and curd along with some cocoa powder and coffee.
Remember to mix the mixture only in one direction using a spatula. The batter is baked in the microwave and cake will be ready in 7-8 minutes.
Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.know more