Website of the Year India 2015



Eggless Custard Recipe

Eggless Custard is a popular Indian Dessert
Author :
 
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 3.5 based on 100 votes
3.5

Ingredients

  • 4 tbsp - Corn starch
  • 1/3 cup - Sugar
  • 2 cups - Milk
  • 1/2 tsp - vanilla
  • 1.5 tbsp - Butter
  • How to Make Eggless Custard:

    1. Mix the sugar, milk and corn starch in a non-stick thick bottom saucepan
    2. Add the milk gradually, whisking lightly and cook on medium heat until it thickens
    3. Add the vanilla and butter, stir and cool to set
    4. Serve, garnishing with a berry or caramel sauce



     

    Bawarchi of the week

    Hazeena Seyad

    Hazeena Seyad

    A self taught passionate cook whose life is food and cooking. She is on a mission to keep the lesser-known `ravuthar` traditional recipes from slipping into food oblivion.

    know more