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Eggless Custard

Eggless Custard is a popular Indian Dessert
Author :
Category :
Kid friendly
Course :
Dessert
Cuisine :
Indian
Technique :
Boil
Difficulty :
Easy
Servings :
Serves 4
RATINGs :

Ingredients

4 tbsp - Corn starch

1/3 cup - Sugar

2 cups - Milk

1/2 tsp - vanilla

1.5 tbsp - Butter

Method

  1. Mix the sugar, milk and corn starch in a non-stick thick bottom saucepan
  2. Add the milk gradually, whisking lightly and cook on medium heat until it thickens
  3. Add the vanilla and butter, stir and cool to set
  4. Serve, garnishing with a berry or caramel sauce
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Bawarchi of the week

Shylaja

Shylaja

Apart from the special recipes from Tamil Nadu she also specializes in Egg-less baking and cake decorations. She has inherited the traditional recipes from her mother and mother in law.

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