Eggless Custard

Eggless Custard is a popular Indian Dessert
Author :
Category :
Kid friendly
Course :
Dessert
Cuisine :
Indian
Technique :
Boil
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 4.5 based on 100 votes
4.5

Ingredients

4 tbsp - Corn starch

1/3 cup - Sugar

2 cups - Milk

1/2 tsp - vanilla

1.5 tbsp - Butter

Method

  1. Mix the sugar, milk and corn starch in a non-stick thick bottom saucepan
  2. Add the milk gradually, whisking lightly and cook on medium heat until it thickens
  3. Add the vanilla and butter, stir and cool to set
  4. Serve, garnishing with a berry or caramel sauce
 

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Chitra Ramachandran

Chitra Ramachandran

A talented cook and a prolific writer, Chitra Ramachandran's recipes come with reminiscences of people, places, history, tradition and culture.

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