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Eggless Custard Recipe

Eggless Custard is a popular Indian Dessert
Author :
 
On :
Thursday, 17 April, 2014
Category :
Kid friendly
Course :
Dessert
Cuisine :
Indian
Technique :
Boil
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 4 tbsp - Corn starch
  • 1/3 cup - Sugar
  • 2 cups - Milk
  • 1/2 tsp - vanilla
  • 1.5 tbsp - Butter
  • How to Make Eggless Custard:

    1. Mix the sugar, milk and corn starch in a non-stick thick bottom saucepan
    2. Add the milk gradually, whisking lightly and cook on medium heat until it thickens
    3. Add the vanilla and butter, stir and cool to set
    4. Serve, garnishing with a berry or caramel sauce



     

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    Niya Prakash

    A home maker from Chennai, Niya is an avid food lover/blogger with passion for cooking. Over the past 5 years, she has developed over 1700 recipes.

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