Ingredients

• 4 tbsp - corn starch
• 1/3 cup - sugar
• 2 cups - milk
• 1/2 tsp - vanilla
• 1.5 tbsp - butter

How to Make Eggless Custard

• Mix the sugar, milk and corn starch in a non-stick thick bottom saucepan
• Add the milk gradually, whisking lightly and cook on medium heat until it thickens
• Add the vanilla and butter, stir and cool to set
• Serve, garnishing with a berry or caramel sauce