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Eggless Custard

Eggless Custard is a popular Indian Dessert
Author :
Category :
Kid friendly
Course :
Dessert
Cuisine :
Indian
Technique :
Boil
Difficulty :
Easy
Servings :
Serves 4
RATINGs :

Ingredients

4 tbsp - Corn starch

1/3 cup - Sugar

2 cups - Milk

1/2 tsp - vanilla

1.5 tbsp - Butter

Method

  1. Mix the sugar, milk and corn starch in a non-stick thick bottom saucepan
  2. Add the milk gradually, whisking lightly and cook on medium heat until it thickens
  3. Add the vanilla and butter, stir and cool to set
  4. Serve, garnishing with a berry or caramel sauce
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Sapana Behl loves cooking and it has been her passion since her childhood. In her blog, Cooking with Sapana, you will find vegetarian Indian and International recipes.

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