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Eggless Custard Recipe

Eggless Custard is a popular Indian Dessert
Author :
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Servings :
Serves 4
Rated 3.5 based on 100 votes


  • 4 tbsp - Corn starch
  • 1/3 cup - Sugar
  • 2 cups - Milk
  • 1/2 tsp - vanilla
  • 1.5 tbsp - Butter
  • How to Make Eggless Custard:

    1. Mix the sugar, milk and corn starch in a non-stick thick bottom saucepan
    2. Add the milk gradually, whisking lightly and cook on medium heat until it thickens
    3. Add the vanilla and butter, stir and cool to set
    4. Serve, garnishing with a berry or caramel sauce


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