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Eggless Custard

Eggless Custard is a popular Indian Dessert
Author :
Category :
Kid friendly
Course :
Dessert
Cuisine :
Indian
Technique :
Boil
Difficulty :
Easy
Servings :
Serves 4
RATINGs :

Ingredients

4 tbsp - Corn starch

1/3 cup - Sugar

2 cups - Milk

1/2 tsp - vanilla

1.5 tbsp - Butter

Method

  1. Mix the sugar, milk and corn starch in a non-stick thick bottom saucepan
  2. Add the milk gradually, whisking lightly and cook on medium heat until it thickens
  3. Add the vanilla and butter, stir and cool to set
  4. Serve, garnishing with a berry or caramel sauce
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Anamika

Anamika

Anamika Sharma is a passionate foodie, a food blogger with a background in aviation and telecom industry for a good 15 years. Her mission is to spread her love for Indian cooking to all those who think it is too difficult.

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