Ingredients

• 300 g - wheat or all purpose flour
• 250 g - unsalted butter
• 250 g - dark brown sugar
• 200 g - dark cooking chocolate
• 375 ml - lukewarm water
• 1 tsp - baking soda

How to Make Eggless Dark Chocolate Cake

• Through double boiler method, melt butter, chocolate, sugar and water. Allow it to cool completely.
• Once it cools down, add flour and baking soda to it.
• Don't over whisk it, but mix well so that there are no lumps.
• Bake in the gas oven at 180 degree for 60 to 80 mins