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Eggless Date and Walnut Cake Recipe

Eggless Date and Walnut Cake is a popular Indian Dessert
Author :
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Bake Recipe
Difficulty :
Servings :
Serves 6
Rated 4 based on 100 votes


  • 1.5 cup - flour
  • 3/4 cup - oil
  • 3/4 cup - Sugar
  • 1 cup - Dates
  • 3/4 cup - Walnuts
  • 1.5 tsp - baking soda (levelled)
  • How to Make Eggless Date and Walnut Cake:

    1. Wash the dates, remove the seeds, chop it, and soak it in water for 1/2 hour.
    2. Beat the oil and sugar thoroughly. Sieve flour (maida) and baking soda together.
    3. Add this to the oil and sugar mix and beat well.
    4. To this add the soaked dates along with water.
    5. Beat the mix again, after adding chopped walnuts.
    6. Bake it at 190 degree C until done.
    7. Remove cake from pan after it cools down.


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