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Eggless Dates and Pineapple Cake Recipe

Eggless Dates and Pineapple Cake is a popular Indian Dessert
Author :
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Bake Recipe
Difficulty :
Servings :
Serves 3
Rated 4 based on 100 votes


  • 1.5 cups - All-purpose flour
  • 20 - Dates (seedless)
  • 3/4 cup - Sugar
  • 3/4 cup - Milk
  • 1/2 cup - Pineapple chunks (chopped finely)
  • 1/2 cup - Oil
  • 1 tsp - Baking Soda
  • 1 tbsp - White Vinegar or Apple cider Vinegar
  • How to Make Eggless Dates and Pineapple Cake:

    1. Heat the milk and soak the dates for a few minutes. Add the sugar and grind them as smooth paste and keep aside.
    2. Mix the pineapple chunks with a teaspoon of flour and keep aside.
    3. Pre-heat the oven to 350 degree F.
    4. Meanwhile, sieve the flour and baking soda and keep aside.
    5. Now, take the dates puree, oil and beat together for a few minutes.
    6. Add the white vinegar. Give a stir.
    7. Add the dry ingredients gradually little by little.
    8. Mix slowly finally and add the pineapple chunks.
    9. Give a quick stir and pour the cake batter to the greased mould.
    10. Bake for 20-25 minutes or until a skewer inserted comes out clean.
    11. Enjoy with a cup of tea.
    12. Recipe courtesy: Priya Easy N Tasty Recipes


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