Ingredients

• 1.5 cups - All-purpose flour
• 20 - Dates (seedless)
• 3/4 cup - Sugar
• 3/4 cup - Milk
• 1/2 cup - Pineapple chunks (chopped finely)
• 1/2 cup - Oil
• 1 tsp - Baking Soda
• 1 tbsp - White vinegar or apple cider vinegar

How to Make Eggless Dates and Pineapple Cake

• Heat the milk and soak the dates for a few minutes. Add the sugar and grind them as smooth paste and keep aside.
• Mix the pineapple chunks with a teaspoon of flour and keep aside.
• Pre-heat the oven to 350 degree F.
• Meanwhile, sieve the flour and baking soda and keep aside.
• Now, take the dates puree, oil and beat together for a few minutes.
• Add the white vinegar. Give a stir.
• Add the dry ingredients gradually little by little.
• Mix slowly finally and add the pineapple chunks.
• Give a quick stir and pour the cake batter to the greased mould.
• Bake for 20-25 minutes or until a skewer inserted comes out clean.
• Enjoy with a cup of tea.
• Recipe courtesy: Priya Easy N Tasty Recipes