Eggless Dates and Pineapple Cake

Recipe by
Total Time:
45-60 minutes
Serves: 3
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Bake Recipe
Difficulty: Hard

Take a look at more Dessert Recipes. You may also want to try Strawberry Semiya Kesari, Kaju Khoya Burfi in Hindi, Berry and Mint Compote, Dal Ke Jamun

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  • 1.5 cups - All-purpose flour
  • 20 - Dates (seedless)
  • 3/4 cup - Sugar
  • 3/4 cup - Milk
  • 1/2 cup - Pineapple chunks (chopped finely)
  • 1/2 cup - Oil
  • 1 tsp - Baking Soda
  • 1 tbsp - White vinegar or apple cider vinegar

How to Make Eggless Dates and Pineapple Cake

  • Heat the milk and soak the dates for a few minutes. Add the sugar and grind them as smooth paste and keep aside.
  • Mix the pineapple chunks with a teaspoon of flour and keep aside.
  • Pre-heat the oven to 350 degree F.
  • Meanwhile, sieve the flour and baking soda and keep aside.
  • Now, take the dates puree, oil and beat together for a few minutes.
  • Add the white vinegar. Give a stir.
  • Add the dry ingredients gradually little by little.
  • Mix slowly finally and add the pineapple chunks.
  • Give a quick stir and pour the cake batter to the greased mould.
  • Bake for 20-25 minutes or until a skewer inserted comes out clean.
  • Enjoy with a cup of tea.
  • Recipe courtesy: Priya Easy N Tasty Recipes