Eggless Dates and Pineapple Cake

Recipe by
Total Time:
45-60 minutes
Serves:3
Rated : 3.5 Stars
3.5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Bake Recipe
Difficulty: Hard

Take a look at more Dessert Recipes. You may also want to try Healthy Elaneer payasam, Best Sutarfeni, Easy Gajak

Rate This Recipe
3.5

Ingredients

How to Make Eggless Dates and Pineapple Cake

  • Heat the milk and soak the dates for a few minutes. Add the sugar and grind them as smooth paste and keep aside.
  • Mix the pineapple chunks with a teaspoon of flour and keep aside.
  • Pre-heat the oven to 350 degree F.
  • Meanwhile, sieve the flour and baking soda and keep aside.
  • Now, take the dates puree, oil and beat together for a few minutes.
  • Add the white vinegar. Give a stir.
  • Add the dry ingredients gradually little by little.
  • Mix slowly finally and add the pineapple chunks.
  • Give a quick stir and pour the cake batter to the greased mould.
  • Bake for 20-25 minutes or until a skewer inserted comes out clean.
  • Enjoy with a cup of tea.
  • Recipe courtesy: Priya Easy N Tasty Recipes