Eggless Dry Fruit Cake

Recipe by
Total Time:
1 week
Serves:4
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Technique: Bake Recipe
Difficulty: Hard

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4

Ingredients

  • All purpose flour - 200 g
  • Butter - 125 ml
  • Dry fruits (almonds, cashew nuts, petha, figs, dates, walnuts) - 1 cup
  • 2 pinches - Cinnamon powder
  • Lime peel
  • Julienned candied Ginger
  • Icing Sugar - 150 g
  • Milk - 1 cup
  • Baking powder - 1 tsp
  • Baking soda - 2 pinches
  • Rum - 1/4 cup
  • Cocoa powder - 2 tbsp
  • Vanilla essence - 1 tsp
  • For Caramel Sugar syrup: Sugar - 2 tbsp
  • Water - 4 tbsp

How to Make Eggless Dry Fruit Cake

  • Preparing caramel sugar syrup:
  • Melt sugar in a pan and heat until it turns dark brown
  • Add water, mix thoroughly and boil.
  • Cool the syrup and keep aside.
  • Preparing the cake:
  • Soak the dry fruits in rum for about one week.
  • Mix the flour, baking powder, baking soda, cinnamon powder and cocoa powder and sieve thrice.
  • Mix some of the flour mixture in the dry fruits.
  • Mix butter, essence and sugar, then slowly add the flour mix.
  • Also alternatively keep adding the milk and the caramel syrup.
  • Add the dry fruits. lemon peel, julienned candied ginger and mix well.
  • Preheat the oven to 250 degrees C.
  • Bake the cake for about 40 mins.
  • Allow the cake to cool.