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Eggless Dry Fruit Cake Recipe

Eggless Dry Fruit Cake is a popular Indian Dessert
Author :
 
On :
Thursday, 17 April, 2014
Category :
Kid friendly
Course :
Dessert
Cuisine :
Indian
Technique :
Bake
Difficulty :
Hard
Preparation Time :
7 days
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • All purpose flour - 200 g
  • Butter - 125 ml
  • Dry fruits (almonds, cashew nuts, petha, figs, dates, walnuts) - 1 cup
  • 2 pinches - Cinnamon powder
  • Lime peel
  • Julienned candied Ginger
  • Icing Sugar - 150 g
  • Milk - 1 cup
  • Baking powder - 1 tsp
  • Baking soda - 2 pinches
  • Rum - 1/4 cup
  • Cocoa powder - 2 tbsp
  • Vanilla essence - 1 tsp
  • For Caramel Sugar syrup: Sugar - 2 tbsp
  • Water - 4 tbsp
  • How to Make Eggless Dry Fruit Cake:

    1. Preparing caramel sugar syrup:
    2. Melt sugar in a pan and heat until it turns dark brown
    3. Add water, mix thoroughly and boil.
    4. Cool the syrup and keep aside.
    5. Preparing the cake:
    6. Soak the dry fruits in rum for about one week.
    7. Mix the flour, baking powder, baking soda, cinnamon powder and cocoa powder and sieve thrice.
    8. Mix some of the flour mixture in the dry fruits.
    9. Mix butter, essence and sugar, then slowly add the flour mix.
    10. Also alternatively keep adding the milk and the caramel syrup.
    11. Add the dry fruits. lemon peel, julienned candied ginger and mix well.
    12. Preheat the oven to 250 degrees C.
    13. Bake the cake for about 40 mins.
    14. Allow the cake to cool.



     

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    Niya Prakash

    A home maker from Chennai, Niya is an avid food lover/blogger with passion for cooking. Over the past 5 years, she has developed over 1700 recipes.

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