Ingredients

• flour - 2 cups
• milk - 300 ml
• sodium bicarbonate - 1.5 tsp
• dry ginger powder - 1 tsp
• cinnamon powder - 1 tsp
• candied ginger - 2 tbsp
• soft jaggery - 1/2 cup
• sugar - 1/2 cup
• butter - 1/2 cup
• chopped nuts - 2 tbsp
• salt -1/2 tsp

How to Make Eggless Ginger Bread

• Mix together flour, ginger and cinnamon power and salt.
• Stir in the candied ginger.
• Dissolve jaggery in milk and strain.
• Sprinkle 1 tbsp of water over sugar and place on a low flame till it is caramelized.
• Add 4 tbsp of hot water to it and make a thick syrup.
• Add 4 tbsp of this syrup to the milk and jaggery liquid.
• Add butter to it and heat gently till the butter is melted.
• Cool and add to the flour mixture.
• Lastly, mix soda with 1 tbsp of boiling hot water and add it to the batter.
• Pour in a greased pan and sprinkle chopped nuts on top.
• Bake in a mode oven (160 C) till done. About 35-40 minutes.