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Eggless Ginger Honey Bread Recipe

Eggless Ginger Honey Bread is a popular American Bread
Author :
On :
Thursday, 17 April, 2014
Category :
Festive Recipe
Course :
Bread Recipe
Cuisine :
American Recipe
Technique :
Bake Recipe
Difficulty :
Servings :
Serves 4
Rated 5 based on 100 votes


  • 1.25 cups - flour, sifted
  • 1/2 cup - Chickpea flour (gram flour), sifted
  • 1/2 cup - Brown sugar
  • 1/4 cup - Honey
  • 1/4 cup - Molasses
  • 7 tbsp - Milk (low-fat works fine too)
  • 2 tsp - ground Ginger
  • 2 tsp - ground Cinnamon
  • 1 to 1/2 tsp - baking powder
  • 6 tbsp - vegetable shortening
  • 1 pinch - salt
  • How to Make Eggless Ginger Honey Bread:

    1. Preheat oven to 325F.
    2. Take a skillet and mix together sugar, shortening, honey, and molasses and heat them on low heat until blended and melted. Cool it slightly and then add the milk.
    3. In another bowl add the sifted flours along with the spices, baking powder and salt and mix them well.
    4. Now pour the syrup mixture into the flour and blend them well.
    5. Pour this mixture into a well-greased loaf pan, smoothen out the top and bake for 1-2 hours or until the top of the bread is firm to touch and the sides turn brown.
    6. Allow it to cool and then turn it out into a wire rack to cool completely. Wrap the leftovers in foil.
    7. Recipe courtesy: Dhivya Karthik


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