Eggless Ginger Honey Bread

Recipe by
Total Time:
2.5 hours
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Course: Bread Recipe
Technique: Bake Recipe
Difficulty: Medium

Take a look at more Bread Recipes. You may also want to try British Cheese and Onion Bread, Fiesta Cheese Bread, Gakhar (Baked Parathas), Cheese and Spinach Quesadillas

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  • 1.25 cups - flour, sifted
  • 1/2 cup - chickpea flour (gram flour), sifted
  • 1/2 cup - brown sugar
  • 1/4 cup - honey
  • 1/4 cup - molasses
  • 7 tbsp - milk (low-fat works fine too)
  • 2 tsp - ground ginger
  • 2 tsp - ground cinnamon
  • 1 to 1/2 tsp - baking powder
  • 6 tbsp - vegetable shortening
  • 1 pinch - salt

How to Make Eggless Ginger Honey Bread

  • Preheat oven to 325F.
  • Take a skillet and mix together sugar, shortening, honey, and molasses and heat them on low heat until blended and melted. Cool it slightly and then add the milk.
  • In another bowl add the sifted flours along with the spices, baking powder and salt and mix them well.
  • Now pour the syrup mixture into the flour and blend them well.
  • Pour this mixture into a well-greased loaf pan, smoothen out the top and bake for 1-2 hours or until the top of the bread is firm to touch and the sides turn brown.
  • Allow it to cool and then turn it out into a wire rack to cool completely. Wrap the leftovers in foil.
  • Recipe courtesy: Dhivya Karthik