Eggless Ginger Snaps

Recipe by
Total Time:
15-30 minutes
Serves:6
Rated 3.5 based on 100 votes
3.5
Category: Festive Recipe
Technique: Bake Recipe
Difficulty: medium

Take a look at more Dessert Recipes. You may also want to try Healthy Besan ladoo with nuts, Best Soya Gujiya in Hindi, Easy Suji Nariyal Ladoo in Hindi

Rate This Recipe
3.5

Ingredients

  • 1 cup - whole Wheat flour
  • 1 cup - all purpose flour
  • 1/2 cup - Wheat germ
  • 1/2 cup - Brown sugar
  • 1/2 cup - organic Molasses
  • 1/3 cup - vegetable oil
  • 1/3 cup - water
  • 1/2 tsp - salt
  • 1.5 tsp - baking soda
  • 1/2 tsp - Cinnamon (plus 1/2 tsp mixed with little Sugar for sprinkling)
  • 4 tsp - ground Ginger
  • 1/2 tsp - ground Nutmeg
  • 1/4 tsp - ground Cloves
  • A few drops - vanilla extract

How to Make Eggless Ginger Snaps

  • In a large bowl sift and mix together the dry ingredients
  • In another bowl mix the wet ingredients and whisk till completely dissolved
  • Now mix both till completely blended and preheat oven to 350 degree F
  • Roll the dough into small balls and then cover them with cinnamon sugar
  • Place them in a baking sheet and flatten them lightly with the bottom of a glass tumbler
  • Bake them for 10-15 min till the edges turn brown
  • Cool them for 10-15 min
  • Recipe courtesy: Dhivya Karthik
  • http://chefinyou.com/