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Eggless Granola Muffin Recipe

Eggless Granola Muffin is a popular Indian Dessert
Author :
 
On :
Thursday, 1 January, 1970
Category :
Vegetarian
Course :
Dessert
Cuisine :
Indian
Technique :
Bake
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 2 cups - whole Wheat flour or regular atta
  • 2 tbsp - Corn flour
  • 3/4 cup - Brown sugar
  • 1/3 cup - oil
  • 1 tsp - baking powder
  • 1/2 tsp - baking soda
  • 3/4 tsp - Cinnamon powder
  • 1 tsp - vanilla extract
  • Salt - to taste
  • 1.5 cup - Butter milk
  • 1 cup - homemade or store-bought granola and few for topping
  • 1/4 cup - walnuts, chopped
  • How to Make Eggless Granola Muffin:

    1. Take wheat flour in a bowl, remove 2 tbsp of flour and add 2 tbsp of corn flour into that.
    2. Whisk it till they are mixed well.
    3. Whisk together all of the dry ingredients, including the granola in the same bowl.
    4. In a bowl, whisk together all the liquid ingredients including brown sugar.
    5. Pour the liquid ingredients into the dry ingredients, stirring just to combine.
    6. Do not over mix it.
    7. Put a big scoop of the batter on to the prepared muffin cups till they are nearly full.
    8. Sprinkle the top of the muffins with granola or any nuts or dry fruits of your choice.
    9. In the preheated 375 degrees F oven bake the muffins for 16 to 18 minutes or until a toothpick inserted into the middle muffins comes out clean.
    10. This yields about 11 to 12 muffins of regular size.
    11. Remove the muffins from the oven and transfer them to the cooling rack. Serve warm or at room temperature with glass of milk.
    12. Recipe courtesy: Dishes from My Kitchen
    13. http://www.dishesfrommykitchen.com/



     

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