Ingredients

• 1 cup - Whole wheat flour
• 1/2 cup - Rolled oats
• 1/4 cup - Barley flour
• 1/4 cup - Quinoa flour
• 1/4 cup - Grapefruit juice
• 1 tsp - Grapefruit zest
• 1/4 cup - Butter
• 1 tsp - Vanilla extract
• 1/2 cup - Sugar
• 1/2 tsp - Baking powder
• 1/2 tsp - Baking soda
• 100 g - Chocolate bar (chopped as small chunks)

How to Make Eggless Grapefruit Breakfast Cookies

• Preheat the oven to 350 degree F. Sieve the flours with baking soda and baking powder.
• Add the rolled oats and chopped chocolate chunks to the flour. Keep aside.
• Beat together the butter and sugar until they turn soft.
• Add the grapefruit zest, vanilla extract and grapefruit juice. Mix everything well.
• Gradually add the dry ingredients to the wet ingredients and turn everything into a slightly sticky but stiff dough.
• Scoop out enough dough. Arrange them over a greased baking sheet and bake for 15-20 minutes until they turned golden brown.
• Recipe courtesy: Priya Easy N Tasty Recipes