Ingredients

• 2 cups - All-purpose flour
• 1 cup - Corn flour
• 1.25 cups - Sugar
• 1 tbsp - Flaxseed meal
• 1 cup - Grapefruit juice
• 1 cup - Yogurt
• 1 cup - Olive oil
• 1 tsp - Baking powder
• 1 tsp - Baking soda
• Grapefruit Syrup:
• 1/2 cup - Grapefruit juice
• 1 tsp - Grapefruit peels
• 1/4 cup - Sugar

How to Make Eggless Grapefruit Olive oil Cake

• Preheat the oven to 350 degree F. Mix the flaxseed meal in a 3 tbsp of lukewarm water as thick paste.
• Combine together the all-purpose flour, corn flour, baking soda and baking powder in a large vessel.
• Beat together the sugar, yogurt, olive oil, grapefruit juice until everything turns soft.
• Add gradually the dry ingredients to the wet ingredients along with flaxseed meal paste. Mix well with a spatula.
• Grease a cake pan and pour the batter.
• Place the cake mould in the middle rack and bake for 35-40 minutes or until the skewer comes out clean.
• Meanwhile make a syrup by boiling the grapefruit juice, grapefruit peels and sugar. Once the sugar gets dissolved, put off the stove and strain the syrup. Let it cool completely.
• Pour this syrup over the cake, make small holes with a skewer on the top of the cake and let it sit for a few minutes until the syrup gets absorbed by the cake. Cool it completely.
• Recipe courtesy: Priya Easy N Tasty Recipes