Ingredients

• 1 cup - Maida (135 gm)
• 3/4 cup - Custard Powder (100 gm)
• 1/4 cup - Thick Curd (60 ml) (adjust according to the dough consistency)
• 2 tbsp - Butter
• 1/2 cup - Powdered Sugar (80 gm)
• 1 tbsp - Corn flour
• 1/2 tsp - Vanilla extract
• Mixed Fruit Jam as required

How to Make Eggless Hearty Jam Biscuits

• Mix maida, corn flour and custard powder and keep aside.
• Soften butter, add sugar to it and cream well.
• Then add curd, vanilla essence and beat well until creamy.
• Add custard powder mixture and make into soft dough. If it is sticky, add a little maida to make a soft pliable dough.
• Roll balls of the dough on a flat surface using chapati roller to about 5mm thickness. Then cut out shapes of your choice using cookie cutter.
• Preheat oven to 180 degrees C for 10 minutes.
• Meanwhile make a small dent in the middle of all the biscuits using a small round lid and apply a very thin layer of jam. Arrange in a baking tray lined with aluminium foil.
• Bake for 12-15 minutes at 180 degrees C. Allow to cool and store in airtight container.
• Recipe courtesy: Sharmi's Passions