Eggless Home Made Doughnuts

Recipe by
Total Time:
1 hour
Serves:4
Rated 4 based on 100 votes
4
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try Healthy Rosemary Oatcakes, Best Aloo Wadi, Easy Thekua-Cookie from Bihar

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Ingredients

  • 2 cups - plain flour
  • 1 cup - Milk
  • 1/4 cup - Butter
  • 1 tbsp - Yeast
  • 1/2 tsp - baking powder
  • 1/2 cup - powdered Sugar
  • Sugar for dusting
  • Oil to fry

How to Make Eggless Home Made Doughnuts

  • Heat the milk in a medium saucepan until warm enough to melt the butter. Pour over 1/4 cup sugar and 1/4 cup salted butter.
  • Let cool to room temperature. In a small bowl, sprinkle the yeast over the warm water and let dissolve for 5 minutes and it should get foamy.
  • Add this foamed yeast and 2 cups maida, 1/4 tsp salt and 1/2 tsp baking powder to the milk mixture. Continue adding flour, 1/4 cup at a time, until mixture is a stiff dough, and no longer sticky.
  • Slowly mix in the flour until the dough forms a ball. Cover the dough and refrigerate for 30 mins to 1 hour. Let rise until double in bulk.
  • Roll out on a floured board to 1/2 inch thick. Cut out dough using doughnut cutter or drinking glass and centre the whole. Set on floured baking sheet, cover lightly with a tea towel, and let rise for 10 mins.
  • Heat your oil for frying in a deep and wide, heavy-bottomed frying pan over medium-high heat.
  • Slide dough slowly into the oil to avoid splattering and Deep Fried until they puff up and are golden brown.
  • Carefully remove and allow to cool until you can handle them. Then dust the doughnuts with powdered sugar until covered or coat them with melted cooking chocolate.
  • Recipe courtesy: Jaisruchi