Eggless Ice Cream

Recipe by
Total Time:
45-60 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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How to Make Eggless Ice Cream

  • Boil the milk. Mix corn flour with a little cold milk and add to the boiling milk
  • Cook till slightly thick
  • Add sugar and condensed milk
  • Mix well or blend in a mixie
  • When cold, add cream and mix again
  • Add vanilla essence and a few drops of food colouring
  • Freeze in a closed container
  • Beat with eggbeater or in a blender after it is half set.
  • Freeze again.
  • This can also be set in ice cream containers (with sticks) for kids.
  • There is no need to blend a second time when set in these containers.