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Eggless Ice Cream Recipe

Eggless Ice Cream is a popular Indian Dessert
Author :
On :
Friday, 21 July, 2017
Category :
Kid-Friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Chilled-Frozen Recipe
Difficulty :
Servings :
Serves 4
Rated 5 based on 100 votes


  • 1 cup - Milk
  • 1 tbsp - Corn flour
  • 7 tbsp - Sugar
  • 1.5 tbsp - condensed Milk
  • 1 cup - Cream
  • 1 tsp - vanilla essence
  • A few drops - red colour
  • How to Make Eggless Ice Cream:

    1. Boil the milk. Mix corn flour with a little cold milk and add to the boiling milk
    2. Cook till slightly thick
    3. Add sugar and condensed milk
    4. Mix well or blend in a mixie
    5. When cold, add cream and mix again
    6. Add vanilla essence and a few drops of food colouring
    7. Freeze in a closed container
    8. Beat with eggbeater or in a blender after it is half set.
    9. Freeze again.
    10. This can also be set in ice cream containers (with sticks) for kids.
    11. There is no need to blend a second time when set in these containers.


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