Website of the Year India 2016

Eggless Ice Cream Recipe

Eggless Ice Cream is a popular Indian Dessert
Author :
On :
Monday, 22 May, 2017
Category :
Kid friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Chilled or Frozen Recipe
Difficulty :
Servings :
Serves 4
Rated 5 based on 100 votes


  • 1 cup - Milk
  • 1 tbsp - Corn flour
  • 7 tbsp - Sugar
  • 1.5 tbsp - condensed Milk
  • 1 cup - Cream
  • 1 tsp - vanilla essence
  • A few drops - red colour
  • How to Make Eggless Ice Cream:

    1. Boil the milk. Mix corn flour with a little cold milk and add to the boiling milk
    2. Cook till slightly thick
    3. Add sugar and condensed milk
    4. Mix well or blend in a mixie
    5. When cold, add cream and mix again
    6. Add vanilla essence and a few drops of food colouring
    7. Freeze in a closed container
    8. Beat with eggbeater or in a blender after it is half set.
    9. Freeze again.
    10. This can also be set in ice cream containers (with sticks) for kids.
    11. There is no need to blend a second time when set in these containers.


    Bawarchi of the Week

    Nithya Balaji

    Nithya Balaji

    Nithya Balaji aims to provide quick and delicious vegetarian recipes in her blog 'Nithu's kitchen'.

    know more