Ingredients

• 1 cup - milk
• 1 tbsp - corn flour
• 7 tbsp - sugar
• 1.5 tbsp - condensed milk
• 1 cup - cream
• 1 tsp - vanilla essence
• A few drops - red colour

How to Make Eggless Ice Cream

• Boil the milk. Mix corn flour with a little cold milk and add to the boiling milk
• Cook till slightly thick
• Add sugar and condensed milk
• Mix well or blend in a mixie
• When cold, add cream and mix again
• Add vanilla essence and a few drops of food colouring
• Freeze in a closed container
• Beat with eggbeater or in a blender after it is half set.
• Freeze again.
• This can also be set in ice cream containers (with sticks) for kids.
• There is no need to blend a second time when set in these containers.