Ingredients

• 2 cups - All-purpose flour
• 1/2 cup - Sugar
• 2 tsp - Baking powder
• 1/2 tsp - Baking soda
• 1 cup - Yogurt
• 1/2 cup - Oil
• 1/4 cup - Milk
• 1 tsp - Vanilla extract
• 1/4 cup - Strawberry jam

How to Make Eggless Jam Swirled Muffins

• Preheat the oven to 350 degree F.
• Line the muffin tray with muffin papers.
• In a bowl, sift the flour, baking powder, baking soda and salt.
• Add the sugar and mix.
• Whisk the yogurt, milk, oil and vanilla extract in a small ball. Pour the wet ingredients into the dry ingredients and whisk lightly.
• Don't overmix the batter.
• Add the jam and whisk lightly to keep the marble effect.
• Spoon the batter evenly to the already prepared pan and bake for 15-20 minutes until a skewer inserted comes out clean.
• Transfer to a wire rack and cool it.
• Carefully remove the muffins from the pan.
• Recipe courtesy: Priya Easy N Tasty Recipes