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Eggless Jam Swirled Muffins Recipe

Eggless Jam Swirled Muffins is a popular Continental Dessert
Author :
 
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Dessert Recipe
Cuisine :
Continental Recipe
Technique :
Bake Recipe
Difficulty :
Hard
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 2 cups - All-purpose flour
  • 1/2 cup - Sugar
  • 2 tsp - Baking powder
  • 1/2 tsp - Baking soda
  • 1 cup - Yogurt
  • 1/2 cup - Oil
  • 1/4 cup - Milk
  • 1 tsp - Vanilla extract
  • 1/4 cup - Strawberry jam
  • How to Make Eggless Jam Swirled Muffins:

    1. Preheat the oven to 350 degree F.
    2. Line the muffin tray with muffin papers.
    3. In a bowl, sift the flour, baking powder, baking soda and salt.
    4. Add the sugar and mix.
    5. Whisk the yogurt, milk, oil and vanilla extract in a small ball. Pour the wet ingredients into the dry ingredients and whisk lightly.
    6. Don't overmix the batter.
    7. Add the jam and whisk lightly to keep the marble effect.
    8. Spoon the batter evenly to the already prepared pan and bake for 15-20 minutes until a skewer inserted comes out clean.
    9. Transfer to a wire rack and cool it.
    10. Carefully remove the muffins from the pan.
    11. Recipe courtesy: Priya Easy N Tasty Recipes



     

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