Eggless Jam Swirled Muffins

Recipe by
Total Time:
30-45 minutes
Rated : 3 Stars
Nutrition facts:

240 calories, 9 grams fat

Technique: Bake Recipe
Difficulty: Hard

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  • 2 cups - All-purpose flour
  • 1/2 cup - Sugar
  • 2 tsp - Baking powder
  • 1/2 tsp - Baking soda
  • 1 cup - Yogurt
  • 1/2 cup - Oil
  • 1/4 cup - Milk
  • 1 tsp - Vanilla extract
  • 1/4 cup - Strawberry jam

How to Make Eggless Jam Swirled Muffins

  • Preheat the oven to 350 degree F.
  • Line the muffin tray with muffin papers.
  • In a bowl, sift the flour, baking powder, baking soda and salt.
  • Add the sugar and mix.
  • Whisk the yogurt, milk, oil and vanilla extract in a small ball. Pour the wet ingredients into the dry ingredients and whisk lightly.
  • Don't overmix the batter.
  • Add the jam and whisk lightly to keep the marble effect.
  • Spoon the batter evenly to the already prepared pan and bake for 15-20 minutes until a skewer inserted comes out clean.
  • Transfer to a wire rack and cool it.
  • Carefully remove the muffins from the pan.
  • Recipe courtesy: Priya Easy N Tasty Recipes