Ingredients

• 2 cups - all-purpose flour
• 1/2 cup - sugar
• 1/2 cup - sweetened condensed milk
• 1 cup - butter
• 1 tsp - baking powder
• 1/2 tsp - baking soda
• 1 tsp - vanilla essence
• 1/4 cup - milk
• For Icing:
• 1.5 cups - chocolate chips
• 2 tbsp - butter
• 1/2 cup - milk
• 1 cup - powdered sugar
• 1 tbsp - unsweetened cocoa powder
• 2 tbsp - boiling water
• Desiccated coconut as per need

How to Make Eggless Lamingtons

• Preheat the oven to 350 F and line a baking sheet over a square mould.
• Beat together butter and sugar until they turn creamy.
• Add the sweetened condensed milk, vanilla essence, milk to it and beat again until the mixture turns soft.
• Meanwhile, sift the flour with baking soda and baking powder. Now add the dry ingredients to the wet ingredients, mix with a spatula until everything get well mixed.
• Pour the cake batter to the prepared mould and bake for 20-25 minutes.
• For icing:
• Make a chocolate icing by melting together the chocolate chips, butter, milk and sugar in a microwave safe bowl for 3-4 minutes.
• Now add the unsweetened cocoa powder to the icing and mix well.
• Cut the cake into square halves and keep the first one aside.
• Spread the chocolate icing over one layer of the cake and then top with another layer of the cake.
• Now whisk the boiling water to the prepared icing and mix well.
• Dip the lamingtons in the chocolate icing and roll them immediately to the desiccated coconut until the lamingtons gets well coated on all sides, roll again in desiccated coconut for a beautiful coating.
• Leave them on a wire cooling rack until the chocolate icing gets firms.
• Recipe courtesy: Priya Easy N Tasty Recipes.