Eggless Lamingtons

Recipe by
Total Time:
45-60 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Technique: Bake Recipe
Difficulty: Hard

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  • 2 cups - all-purpose flour
  • 1/2 cup - sugar
  • 1/2 cup - sweetened condensed milk
  • 1 cup - butter
  • 1 tsp - baking powder
  • 1/2 tsp - baking soda
  • 1 tsp - vanilla essence
  • 1/4 cup - milk
  • For Icing:
  • 1.5 cups - chocolate chips
  • 2 tbsp - butter
  • 1/2 cup - milk
  • 1 cup - powdered sugar
  • 1 tbsp - unsweetened cocoa powder
  • 2 tbsp - boiling water
  • Desiccated coconut as per need

How to Make Eggless Lamingtons

  • Preheat the oven to 350 F and line a baking sheet over a square mould.
  • Beat together butter and sugar until they turn creamy.
  • Add the sweetened condensed milk, vanilla essence, milk to it and beat again until the mixture turns soft.
  • Meanwhile, sift the flour with baking soda and baking powder. Now add the dry ingredients to the wet ingredients, mix with a spatula until everything get well mixed.
  • Pour the cake batter to the prepared mould and bake for 20-25 minutes.
  • For icing:
  • Make a chocolate icing by melting together the chocolate chips, butter, milk and sugar in a microwave safe bowl for 3-4 minutes.
  • Now add the unsweetened cocoa powder to the icing and mix well.
  • Cut the cake into square halves and keep the first one aside.
  • Spread the chocolate icing over one layer of the cake and then top with another layer of the cake.
  • Now whisk the boiling water to the prepared icing and mix well.
  • Dip the lamingtons in the chocolate icing and roll them immediately to the desiccated coconut until the lamingtons gets well coated on all sides, roll again in desiccated coconut for a beautiful coating.
  • Leave them on a wire cooling rack until the chocolate icing gets firms.
  • Recipe courtesy: Priya Easy N Tasty Recipes.