Ingredients

• 1 cup - sweetened condensed milk
• 1/2 cup - butter, softened
• 1/4 cup - yogurt
• 3tbsp - lemon juice
• 1 tbsp - lemon zest
• 1.5 cups - all-purpose flour
• 1 tsp - baking powder
• 1/2 tsp - baking soda
• 1/4 tsp - salt
• For filling:
• 1/2 cup - desiccated coconut
• 1/4 cup - cream cheese
• 3 tbsp - sugar

How to Make Eggless Lemon Coconut Bread

• Preheat oven to 350F and line a baking parchment sheet over a baking loaf pan.
• In a bowl beat together condensed milk, butter at medium speed, scraping bowl often, until creamy.
• Meanwhile, sieve together the flour, baking powder and baking soda and keep it aside
• Blend yoghurt, lemon juice and lemon zest and beat till done.
• Stir in the sieved flour mixture and salt until well mixed.
• Mix the dry and wet ingredients together.
• For filling: Combine cream cheese and sugar and mix well.
• Stir in the desiccated coconut.
• Spoon half of batter into prepared pan and spread the filling mixture evenly over batter.
• Pour remaining batter over filling and bake for 40-45 minutes.
• Recipe courtesy: Priya Easy N Tasty Recipes.