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Eggless Lemon Cornmeal Cookies Recipe

Eggless Lemon Cornmeal Cookies is a popular Continental Dessert
Author :
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Dessert Recipe
Cuisine :
Continental Recipe
Technique :
Bake Recipe
Difficulty :
Servings :
Serves 6
Rated 3 based on 100 votes


  • 1.25 cups - all-purpose flour
  • 1/2 cup - cornmeal
  • 3/4 cup - powdered Sugar
  • 1/4 cup - tutti frutti or any dry fruits
  • 1/2 cup - butter, melted in room temperature
  • 1 tsp - Lemon zest
  • 2 tbsp - fresh Lemon juice
  • Yoghurt, as per need
  • How to Make Eggless Lemon Cornmeal Cookies:

    1. In a bowl blend all-purpose flour, cornmeal, powdered sugar, lemon zest, tutti frutti.
    2. To this add the butter, lemon juice and mix with the flour mix till done.
    3. Add enough yoghurt and turn everything to a smooth dough.
    4. Preheat the oven to 350F.
    5. Line a baking sheet on a tray.
    6. Take medium sized balls from the dough, flatten them with a fork as a small disc.
    7. Bake for 15-20 minutes.
    8. Recipe courtesy: Priya Easy N Tasty Recipes.


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