Ingredients

• 2 cups - all-purpose flour
• 1/2 cup - sugar
• 1/4 cup - butter
• 1/4 cup - oil, sunflower or canola
• 1 cup - buttermilk
• 2 tbsp - lemon juice
• 1 tsp - lemon zest
• 1 tsp - baking powder
• 1 tsp - baking soda
• 1 tsp - vanilla extract
• 2 tsp - poppy seeds

How to Make Eggless Lemon Poppy seeds Muffin

• Preheat the oven to 350F.
• Sieve the flour with baking soda and baking powder, add the poppy seeds and keep it aside.
• Beat the sugar, butter and oil until the sugar gets well dissolved, immediately add buttermilk, lemon juice, lemon zest and vanilla extract, whisk well.
• Gradually add the dry ingredients to the wet ingredients; mix it well with a spatula. The batter will be quite thick.
• Pour into muffin tray and bake for 20-25 minutes.
• Recipe courtesy: Priya Easy N Tasty Recipes.