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Eggless Lemon Poppy seeds Muffin Recipe

Eggless Lemon Poppy seeds Muffin is a popular Continental Breakfast
Author :
 
On :
Wednesday, 26 July, 2017
Category :
Kid-Friendly Recipe
Course :
Breakfast Recipe
Cuisine :
Continental Recipe
Technique :
Bake Recipe
Difficulty :
Hard
Servings :
Serves 10
RATINGs :
Rated 3.5 based on 100 votes
3.5

Ingredients

  • 2 cups - all-purpose flour
  • 1/2 cup - Sugar
  • 1/4 cup - Butter
  • 1/4 cup - oil, sunflower or canola
  • 1 cup - buttermilk
  • 2 tbsp - Lemon juice
  • 1 tsp - Lemon zest
  • 1 tsp - baking powder
  • 1 tsp - baking soda
  • 1 tsp - vanilla extract
  • 2 tsp - Poppy Seeds
  • How to Make Eggless Lemon Poppy seeds Muffin:

    1. Preheat the oven to 350F.
    2. Sieve the flour with baking soda and baking powder, add the poppy seeds and keep it aside.
    3. Beat the sugar, butter and oil until the sugar gets well dissolved, immediately add buttermilk, lemon juice, lemon zest and vanilla extract, whisk well.
    4. Gradually add the dry ingredients to the wet ingredients; mix it well with a spatula. The batter will be quite thick.
    5. Pour into muffin tray and bake for 20-25 minutes.
    6. Recipe courtesy: Priya Easy N Tasty Recipes.




     

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