Eggless Lion House Dinner Rolls

Recipe by
Total Time:
3 hours
Serves: 8
Nutrition facts:

240 calories, 9 grams fat

Course: Bread Recipe
Technique: Bake Recipe
Difficulty: Hard

Take a look at more Bread Recipes. You may also want to try British Cheese and Onion Bread, Fiesta Cheese Bread, Gakhar (Baked Parathas), Cheese and Spinach Quesadillas

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  • 4 cups - all-purpose flour
  • 2 tsp - instant yeast
  • 1/4 cup - custard powder
  • 1 cup - Lukewarm milk
  • 2 tbsp - sugar
  • 1 tsp - salt
  • 4 tbsp - butter
  • 1/4 cup - milk + 1 tsp sugar for brushing

How to Make Eggless Lion House Dinner Rolls

  • In a bowl mix well flour, salt, sugar, yeast, custard powder and butter.
  • Now add the lukewarm milk and knead everything to a soft dough.
  • Again knead it for few more minutes until it turns elastic.
  • Keep in a warm place until it doubles in size.
  • Punch the dough, knead it and then roll the dough into a rectangle.
  • Cut it in the middle and then cut into smaller rectangles.
  • Arrange in a greased plate to rise until they double their volume.
  • Mix the milk and sugar and brush on the top of dinner.
  • Preheat the oven to 350F and bake for 20-25 minutes.
  • Recipe courtesy: Priya Easy N Tasty Recipes.