Ingredients

• 4 cups - all-purpose flour
• 2 tsp - instant yeast
• 1/4 cup - custard powder
• 1 cup - Lukewarm milk
• 2 tbsp - sugar
• 1 tsp - salt
• 4 tbsp - butter
• 1/4 cup - milk + 1 tsp sugar for brushing

How to Make Eggless Lion House Dinner Rolls

• In a bowl mix well flour, salt, sugar, yeast, custard powder and butter.
• Now add the lukewarm milk and knead everything to a soft dough.
• Again knead it for few more minutes until it turns elastic.
• Keep in a warm place until it doubles in size.
• Punch the dough, knead it and then roll the dough into a rectangle.
• Cut it in the middle and then cut into smaller rectangles.
• Arrange in a greased plate to rise until they double their volume.
• Mix the milk and sugar and brush on the top of dinner.
• Preheat the oven to 350F and bake for 20-25 minutes.
• Recipe courtesy: Priya Easy N Tasty Recipes.